I was just about to say the same, Beddy! Bloody hell!
I don’t begrudge giving her a tenner though. As she usually does it well.! Then I’m skint for a couple of weeks!!
I was just about to say the same, Beddy! Bloody hell!
Ouch!
Nothing wrong with my area of N4, thank you.![]()
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Nothing like a bit of transfer talk to kill the thread.Just some transfer musings.
Vincent Janssen is likely to leave Spurs. I mean, he’s a striker, but he’s not very good, right?
Barca would sell Malcom too. He’s a winger....but good.
Hugely unlikely either one (I’m still hoping there’s legs to the Lookman story, but in the absence of nothing else but haircuts to talk about).
Who gets the better value haircut, the old boy who is grey, thinning, virtually bald, for £8.50, or the young buck with a full head of hair for £19...£19 pounds.........bloody hell.........and I complain at my £8.50??..........Some people must be made of money!!

I'd leave the quid, but only because I don't want people thinking I'm a tight-arse. It would have nothing at all to do with me actually thinking he deserves to keep the extra money.
And that is this whole bullshit tipping culture in a nutshell.
Who gets the better value haircut, the old boy who is grey, thinning, virtually bald, for £8.50, or the young buck with a full head of hair for £19...
Not specific to you of course BT

Your repeated custom is worth far more than a tip, so I wouldn't worry about not tipping. If you return to the same place, it suggests they do a good job though?
I do generally tip, but as I said, only because I don't want to be considered a tight-arse.
I really don't get this 'doing a good job' business. There just doing the job as it should be done. Why should they get extra money on top? And if we are talking about restaurant/bar staff, jeez they have the easiest bloody jobs in the world anyway. "Here, can you carry these plates of food ten metres over there, and remember to smile?"
For a 19 quid haircut I would always leave £20 mind you, and I’m poor (and bald).
I do generally tip, but as I said, only because I don't want to be considered a tight-arse.
I really don't get this 'doing a good job' business. There just doing the job as it should be done. Why should they get extra money on top? And if we are talking about restaurant/bar staff, jeez they have the easiest bloody jobs in the world anyway. "Here, can you carry these plates of food ten metres over there, and remember to smile?"

staff in restaurants in the uk generally do not get paid a decent hourly wage, not in London anyway. at the end of the day the customers are the ones that pay for the product, so if wages go up so does the cost of the product, your pint will go up in price as well as your burger.**** America.
In British bars and restaurants, the staff actually get paid a decent enough hourly rate. In America they get paid **** all, hence why the tipping culture is much more important over there. The tips are their wages basically, which is absolute bullshit. The employer should pay the damn staff, not the customer. We already have to pay for the product.
Ah, but haircuts are not created equally for the same price, time, technique or result; I've had a great and poor £8.50 ones with various time and effort spent on them, as I have had great and poor £15 ones - the good £8.50's I'm very likely to tip.
I've had service and camaraderie at a restaurant which has really improved the experience, therefore I'm likely to tip. "Here, can you carry these plates of food ten metres over there, and remember to smile?" and the fake smile would be insincere, I dont tip out of pity. Tipping staff (the amount) usually reflects the service given, advice, sorting out requirements, dealing with issues, affability and warmth; they're hosting essentially, and as I said a great host host can make a big difference.

Ah, but haircuts are not created equally for the same price, time, technique or result; I've had a great and poor £8.50 ones with various time and effort spent on them, as I have had great and poor £15 ones - the good £8.50's I'm very likely to tip.
I've had service and camaraderie at a restaurant which has really improved the experience, therefore I'm likely to tip. "Here, can you carry these plates of food ten metres over there, and remember to smile?" and the fake smile would be insincere, I dont tip out of pity. Tipping staff (the amount) usually reflects the service given, advice, sorting out requirements, dealing with issues, affability and warmth; they're hosting essentially, and as I said a great host host can make a big difference.
staff in restaurants in the uk generally do not get paid a decent hourly wage, not in London anyway. at the end of the day the customers are the ones that pay for the product, so if wages go up so does the cost of the product, your pint will go up in price as well as your burger.
restaurant staff prefer to work in restaurants with a lower house pay but greater tips as its generally cash and not taxed. where i worked in London in was roughly 50/50 house pay to tips with the lowest members of the wait staff on about £27.000 a year 15 years ago so not too shabby.
but it must be a nightmare in the usa where you are expected to tip basically everyone