How to cook...

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I've instructed Fuddy I want her to make a monkfish curry this weekend. No had that in ages.
 
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Following on from my very popular comment regarding how clever gnocchi are, that they float to the top when ready, I am frying sea bass fillets tonight.

Any ideas or do I just chuck the ****s in the frying pan and turn after a few minutes?

Think this could be even better than the award winning "omlette" thread <ok>
Invalid post. No such thing as a sea bass.

Yacontcha!



P.s. I caught 3 sea bass in the Royal Albert Dock in London yesterday and put them all back safe and well :emoticon-0178-rock:
 
Your way of communicating with your "girlfriend" is by email? You are such a weird ****er.

Dear Fuddy,

Could we have monkfish curry this weekend?

I hope all is well with you

Kind regards,

Gambol.

Is there another way? :huh:
 
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I read that 50% cancel their subscription after a week. It floated on the Frankfurt stock exchange a few years ago. Seems to have done well out of the lockdown, which isn't surprising.

Every meal has been tasty and I’m a man of impeccable taste.

going to Denny’s at lunch
 
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