He was "searing" both sides! That's destruction. Am not a fan of pan frying anything (except a steak). Pan frying anything that requires oil (olive, rapeseed, etc) is not for me. Taints it IMHO.
Gambol would go on masterchef and actually argue with the professional chefs ... “I have 3 Michelin stats “ “ah don’t gie a **** ya **** , pan fried fish is ****in honking n you don’t have a ****in clue “
Digitally challenged? I can count and do arithmetic in binary. How's that for digital? (For dumbasses like Tina, binary is the language of digital machines)
Sea Bass is a meaty fish and as such should be seared. Butter and garlic is fish heaven. Or you could just surround good fish with metal and **** it the oven for 10 minutes. Shut up you turd!
...or, you could try steaming the delicious fish (in a tinfoil parcel in it's own delicious juices with herbs & spices of your choice) rather than frying the taste out of it? Jist a thot.
Oh dear! Aye because wrapping one of the most expensive fish you're ever likely to buy in aluminium is the best way to cook your quality sea fare! Will there be butter involved in these fishtastic metallic parcels?
I didn't bother putting them in the oven. Couldn't be ****ed to be honest. Might be doing fish again tomorrow though. And not fingers @Gambol
Frying fish is a ****ing abomination, how to destroy the taste for ****s sake. As for using olive oil and butter ffs!! That's what uncultured alkies do.
