How to cook...

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pud said:
Pan fried fish is excellent, if you cook it right ...

every cook on tv pan fries Fish ffs
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He was "searing" both sides! That's destruction.

Am not a fan of pan frying anything (except a steak). Pan frying anything that requires oil (olive, rapeseed, etc) is not for me. Taints it IMHO.
 
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Gambol would go on masterchef and actually argue with the professional chefs ...

“I have 3 Michelin stats “

“ah don’t gie a **** ya **** , pan fried fish is ****in honking n you don’t have a ****in clue “
 
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Tina. said:
digitally challenged**
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Digitally challenged? I can count and do arithmetic in binary. How's that for digital?

(For dumbasses like Tina, binary is the language of digital machines)
 
Gambol said:
^^^^ How to destroy a fish.

This is the kind of guy who thinks a medium rare steak is burnt to ****.
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Sea Bass is a meaty fish and as such should be seared. Butter and garlic is fish heaven.

Or you could just surround good fish with metal and **** it the oven for 10 minutes.

Shut up you turd!

<laugh>
 
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pud said:
Gambol would go on masterchef and actually argue with the professional chefs ...

“I have 3 Michelin stats “

“ah don’t gie a **** ya **** , pan fried fish is ****in honking n you don’t have a ****in clue “
Click to expand...

Cooking is like art, buddy. We like what we like and all the rest is ****.
 
A.L.D.O 4.1 said:
Sea Bass is a meaty fish and as such should be seered. Butter and garlic is fish heaven.

Or you could just surround good fish with metal and **** it the oven for 10 minutes.

Shut up you turd!

<laugh>
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...or, you could try steaming the delicious fish (in a tinfoil parcel in it's own delicious juices with herbs & spices of your choice) rather than frying the taste out of it? Jist a thot.
 
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Gambol said:
...or, you could try steaming the delicious fish (in a tinfoil parcel in it's own delicious juices with herbs & spices of your choice) rather than frying the taste out of it? Jist a thot.
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Oh dear!

Aye because wrapping one of the most expensive fish you're ever likely to buy in aluminium is the best way to cook your quality sea fare!

Will there be butter involved in these fishtastic metallic parcels?
 
pud said:
Gambol would go on masterchef and actually argue with the professional chefs ...

“I have 3 Michelin stats “

“ah don’t gie a **** ya **** , pan fried fish is ****in honking n you don’t have a ****in clue “
Click to expand...

They don't grip too well.

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pud said:
Gambol would go on masterchef and actually argue with the professional chefs ...

“I have 3 Michelin man stents “

“ah don’t gie a **** ya **** , pan fried fish is ****in honking n you don’t have a ****in clue “
Click to expand...
Ftfy
 
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A.L.D.O 4.1 said:
Oh dear!

Aye because wrapping one of the most expensive fish you're ever likely to buy in aluminium is the best way to cook your quality sea fare!

Will there be butter involved in these fishtastic metallic parcels?
Click to expand...

Yes. I said that already. Dumbass.
 
Frying fish is a ****ing abomination, how to destroy the taste for ****s sake.

As for using olive oil and butter ffs!! That's what uncultured alkies do.
 
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