Off Topic Curry...

[PLT]

Is that where it's tradition to go to KFC for Christmas dinner? It's somewhere like that,

Japan apparently.

 

[bum_chinned_crab]

Japan apparently.

Thanks. I remembered reading about it but couldnt remember the country.

Mental.

 

[Walter Sobchak]

I ****ing love curreh.

I'd have it every night of the week if I could.

Only eat it once a month if that. My biggest regret in life probably.

 

[Plum]

Love the smell and the taste, trouble is I can't digest it these days. If I have some it's got to be midday so I've got half a chance of sleeping that night!

 

[Kempton]

Cat vindaloo for me tonight. Papadoms baages and naan bread.​

 

[bum_chinned_crab]

Cat vindaloo for me tonight. Papadoms baages and naan bread.​

Amateur. Its a paratha all the way.

 

[Amin Arrears]

Chicken madras or Thai green curry. Love them both.

Slurp.

 

[Amin Arrears]

Like most that involve chicken. Sometimes beef.

Reasonably hot is my preference, not so its burning my mouth lining out, so usually a madras. Me dad got me to try his Phal when I was in my mid 30s. Felt like I was eating fresh lava. ****y waiter when I asked him for water cos me mouth was on fire, pointed at the fire extinguisher, laughed, and ****ed off. The **** him.

Do like a proper jalfrezi too.

Almost all curries, if made using decent and fresh ingredients are fab.

Naan, onion bahjis and saag paneer.

Mug of tea and some scraps.

Lovely.

Agree. I'm more of a lamb/beef person, but chicken just works better in curry. With te exception of duck in Chinese curry, dependant on the quality of the Chinese.

Pork curry is a waste of otherwise good curry sauce. I like pork, but its awful in curry.

 

[SimonGraysJacket]

Always seems empty when I pass.

That's because everyone sits at home using JUST EAT.
No need to leave the house now.
Just remember to put your underpants on when they deliver.

 

[Steve.R]

Gotta love a traditional Chinese chicken curry.

Chicken in curry sauce when it's made with loads of onions and a few peas.

Bloody gorgeous, couldn't give a flying for authentic authenticity.

Perfect and just about right taste wise for me too, I can't be bothered with ring burners.
If i'm a bit under the weather I ask them to make it slightly hotter and my local add a chopped chilli to give it a bit of a kick.

 

[The greengrocer]

Indian tomorrow night, none of this eating it at the table for me! On a tray with a pair of shorts on nice & comfy! Bring it on!

 

[Happy Tiger]

Gotta love a traditional Chinese chicken curry.

Chicken in curry sauce when it's made with loads of onions and a few peas.

Bloody gorgeous, couldn't give a flying for authentic authenticity.

My missus found a box of powder that makes that style of Chinese curry. Mayflower Chinese Medium Curry mix.

She makes it with just chicken, loads of onions and peas (which normally I hate, but in this, they're ok). It's genuinely one of my favorite things she makes.

 

[Anal Frank Fingers]

My missus found a box of powder that makes that style of Chinese curry. Mayflower Chinese Medium Curry mix.

She makes it with just chicken, loads of onions and peas (which normally I hate, but in this, they're ok). It's genuinely one of my favorite things she makes.

The bag of chinese curry sauce they they sell in Heron(s) is great.

As mentioned earlier by someone, for a proper curry I make a base sauce which I then freeze and use when I have a curry.

Base sauce is pretty much all onion, slow cooked then blended with ginger, garlic and herbs and spices and tomato puree. Takes about 2 hours.

Wife prefers my korma to any other she has had (using ground cashew nuts and single cream).

I really like my vindaloo (using balsamic amongst other ingredients) and my Tikka Masalla (did you know it was Scottish?).

My naans are good also, but I agree parathas are better. Maybe a keema one.

For me Lamb makes by far the best curry. Chicken is okay though. Pork is great for sides but not for me in a curry, and beef just doesn't work for me at all.

 

[goldentruetiger]

Cinnamon on Anlaby Road near Ferensway is pretty good the last 2 times I was in there.

 

[Chazz Rheinhold]

My Grimsby Indian was cancelled so i decided to take the Mrs to Bengal Pride on Chants. Had the Tandoori meal for two. Bloody lovely. Couple of pints of Cobra to wash it down.
Why am i craving chocolate now though??

 

[Happy Tiger]

My Grimsby Indian was cancelled so i decided to take the Mrs to Bengal Pride on Chants. Had the Tandoori meal for two. Bloody lovely. Couple of pints of Cobra to wash it down.
Why am i craving chocolate now though??

What did your missus have?

 

[Chazz Rheinhold]

What did your missus have?

The pleasure of watching me eat

 

[Happy Tiger]

The pleasure of watching me eat

Oh forgot to add, you're craving chocolate cos you're obviously on the rag atm.

Ta for giving me some more evidence of that chubby.

 

[dennisboothstash]

Anyone tried Opihr oriental spiced gin?
Very good, but tastes slightly like curry! Maybe a slight taste of cardomom ... worth trying, maybe pre curry?

 

[Fez]

Who uses curry powder?!? I never have even at home.

Aye, for Currywurst.