I ****ing love curreh. I'd have it every night of the week if I could. Only eat it once a month if that. My biggest regret in life probably.
Love the smell and the taste, trouble is I can't digest it these days. If I have some it's got to be midday so I've got half a chance of sleeping that night!
Agree. I'm more of a lamb/beef person, but chicken just works better in curry. With te exception of duck in Chinese curry, dependant on the quality of the Chinese. Pork curry is a waste of otherwise good curry sauce. I like pork, but its awful in curry.
That's because everyone sits at home using JUST EAT. No need to leave the house now. Just remember to put your underpants on when they deliver.
Perfect and just about right taste wise for me too, I can't be bothered with ring burners. If i'm a bit under the weather I ask them to make it slightly hotter and my local add a chopped chilli to give it a bit of a kick.
Indian tomorrow night, none of this eating it at the table for me! On a tray with a pair of shorts on nice & comfy! Bring it on!
My missus found a box of powder that makes that style of Chinese curry. Mayflower Chinese Medium Curry mix. She makes it with just chicken, loads of onions and peas (which normally I hate, but in this, they're ok). It's genuinely one of my favorite things she makes.
The bag of chinese curry sauce they they sell in Heron(s) is great. As mentioned earlier by someone, for a proper curry I make a base sauce which I then freeze and use when I have a curry. Base sauce is pretty much all onion, slow cooked then blended with ginger, garlic and herbs and spices and tomato puree. Takes about 2 hours. Wife prefers my korma to any other she has had (using ground cashew nuts and single cream). I really like my vindaloo (using balsamic amongst other ingredients) and my Tikka Masalla (did you know it was Scottish?). My naans are good also, but I agree parathas are better. Maybe a keema one. For me Lamb makes by far the best curry. Chicken is okay though. Pork is great for sides but not for me in a curry, and beef just doesn't work for me at all.
My Grimsby Indian was cancelled so i decided to take the Mrs to Bengal Pride on Chants. Had the Tandoori meal for two. Bloody lovely. Couple of pints of Cobra to wash it down. Why am i craving chocolate now though??
Oh forgot to add, you're craving chocolate cos you're obviously on the rag atm. Ta for giving me some more evidence of that chubby.
Anyone tried Opihr oriental spiced gin? Very good, but tastes slightly like curry! Maybe a slight taste of cardomom ... worth trying, maybe pre curry?
