Off Topic Bacon

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Which bacon?

  • Smoked

    Votes: 28 58.3%
  • Unsmoked

    Votes: 20 41.7%

  • Total voters
    48
If you're talking bacon and sausage it's got to have black pudding with it

Haven't had black pudding in ages. There was a German butcher in town that made it but he closed his shop a few years ago. He had great sausage rolls and beef jerky, as well. And oh for a pork pie. Maybe, I'll try making my own but it's a bit of an intimidating task.
 
I haven't made them yet but got told about pigs in thermal blankets, sausages with black pudding squeezed round them then wrapped in bacon, every time I think about them they make me hungry
 
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Reactions: Chazz Rheinhold
**** all this bacon bollocks.


Now gammon. Pineapple or not?

Absolutely not, turns an otherwise perfectly acceptable meal option into a travesty. Mixing sugary things with meat is just wrong.

That jam they give you with Turkey at Christmas can do one n'all.

And don't get me started on what happens if they give me a dollop of that crap that comes with the meatballs at IKEA. Wrong wrong wrong.

A fried egg's alright with gammon though
 
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Reactions: PLT
Any of you lads tried that there vegetarian bacon?


I'm hearing good things on the taste front.


I'm hearing good things on the health front.


And apparently pigs are promoting it as beneficial to their lifestyles too.



Win, win and win?



:bandit:

You're telling porkies again Ern, aint ya ?
 
Q1 is it bacon ... if yes proceed to Q2 and enjoy your food

Q2 . go to Q1 and don't come back if you get the right answer
 
Bacon butty ? - yum yum

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Bacon butty. There was a cafe near the bus station at Scarborough that served a brilliant bacon sarnie served on a bread cake. With a mug of steaming hot tea it was the best thing after a night on the piss at the Odeon bar and sleeping rough on the lifeboat house roof. God they were brilliant days.