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Off Topic Bacon

Discussion in 'Hull City' started by SuitedandBooted, Jul 14, 2015.

?

Which bacon?

  1. Smoked

    28 vote(s)
    58.3%

  2. Unsmoked

    20 vote(s)
    41.7%
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  1. tigerincanada

    tigerincanada Well-Known Member

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    Ah now I get it ... A bit sulow on the uptake, sorry.
     
    #41
    tigerincanada, Jul 14, 2015
    Qatartiger Cambridgetiger likes this.
  2. Ernie Shackleton

    Ernie Shackleton Well-Known Member

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    #42
    Ernie Shackleton, Jul 14, 2015
  3. Walter Sobchak

    Walter Sobchak Well-Known Member

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    I can have it without, with or with an egg. I know a weird **** that has pineapple and an egg?!?

    Needles to say, he took drugs.
     
    #43
    Walter Sobchak, Jul 14, 2015
    originallambrettaman, PLT and Party Hull! like this.
  4. Plum

    Plum Well-Known Member

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    S'pose it saves having a pud.
     
    #44
    Plum, Jul 14, 2015
  5. TigerMarv

    TigerMarv Well-Known Member

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    If you're talking bacon and sausage it's got to have black pudding with it
     
    #45
    TigerMarv, Jul 14, 2015
    Qatartiger Cambridgetiger and Chazz Rheinhold like this.
  6. tigerincanada

    tigerincanada Well-Known Member

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    Haven't had black pudding in ages. There was a German butcher in town that made it but he closed his shop a few years ago. He had great sausage rolls and beef jerky, as well. And oh for a pork pie. Maybe, I'll try making my own but it's a bit of an intimidating task.
     
    #46
    tigerincanada, Jul 14, 2015
  7. TigerMarv

    TigerMarv Well-Known Member

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    I haven't made them yet but got told about pigs in thermal blankets, sausages with black pudding squeezed round them then wrapped in bacon, every time I think about them they make me hungry
     
    #47
    TigerMarv, Jul 14, 2015
    Chazz Rheinhold likes this.
  8. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    I've just drooled on my keyboard.
     
    #48
    Chazz Rheinhold, Jul 14, 2015
  9. Skidby Plastic

    Skidby Plastic Well-Known Member

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    Absolutely not, turns an otherwise perfectly acceptable meal option into a travesty. Mixing sugary things with meat is just wrong.

    That jam they give you with Turkey at Christmas can do one n'all.

    And don't get me started on what happens if they give me a dollop of that crap that comes with the meatballs at IKEA. Wrong wrong wrong.

    A fried egg's alright with gammon though
     
    #49
    Skidby Plastic, Jul 14, 2015
    PLT likes this.
  10. tigerscanada

    tigerscanada Well-Known Member

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    You're telling porkies again Ern, aint ya ?
     
    #50
    tigerscanada, Jul 14, 2015

  11. ....

    .... Well-Known Member

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    Q1 is it bacon ... if yes proceed to Q2 and enjoy your food

    Q2 . go to Q1 and don't come back if you get the right answer
     
    #51
    ...., Jul 14, 2015
  12. tigerscanada

    tigerscanada Well-Known Member

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    Bacon butty ? - yum yum

     
    #52
    tigerscanada, Jul 14, 2015
  13. tigerincanada

    tigerincanada Well-Known Member

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    Bacon butty. There was a cafe near the bus station at Scarborough that served a brilliant bacon sarnie served on a bread cake. With a mug of steaming hot tea it was the best thing after a night on the piss at the Odeon bar and sleeping rough on the lifeboat house roof. God they were brilliant days.
     
    #53
    tigerincanada, Jul 14, 2015
  14. HHH

    HHH Well-Known Member

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    Bacon. Has to be brown sauce though right.

    Red sauce has no place, ever.
     
    #54
    HHH, Jul 14, 2015
  15. Sir Cheshire Ben

    Sir Cheshire Ben Well-Known Member

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    Disagree Triple H. Ketchup on bacon & HP Fruity on Sausages, that's the rules in my house.
     
    #55
    Sir Cheshire Ben, Jul 14, 2015
  16. Ernie Shackleton

    Ernie Shackleton Well-Known Member

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    No sauce at all.
     
    #56
    Ernie Shackleton, Jul 14, 2015
  17. Plum

    Plum Well-Known Member

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    Wrong on both counts. Red sauce on sausage, no sauce at all on bacon.
     
    #57
    Plum, Jul 14, 2015
  18. Qatartiger Cambridgetiger

    Qatartiger Cambridgetiger Well-Known Member

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    Agreed ... Rind on too or swarf as we used to call it.


     
    #58
    Qatartiger Cambridgetiger, Jul 14, 2015
  19. Qatartiger Cambridgetiger

    Qatartiger Cambridgetiger Well-Known Member

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    Dirty bugger.
     
    #59
    Qatartiger Cambridgetiger, Jul 14, 2015
  20. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Absofucking exactly
    No no no.
    Colmans mustard on sausages, bit on bacons ok too and Black pud. HP on bacon. Bit of Tabasco on fried egg and beans.
     
    #60
    Chazz Rheinhold, Jul 14, 2015
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