What the f uck are you having for Dinner thread..

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It's decided, I'm doing the frittas. And the mash.

I got this

Saltfish preppin
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Im not cold soaking that's long, quick 20 min boil and a few water changes will do it.
 

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Salt fish ready to fry later. All the rest chopped ready to go
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Sweet Mash on the go, will add the carrots now.
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chicken prep next
 

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Sucky said:
Salt fish ready to fry later. All the rest chopped ready to go
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Sweet Mash on the go, will add the carrots now.
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chicken prep next
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My kind of products. :)
 
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Swede carrot and sweet potato mash, butter salt and pepper added.
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Frittas went very well.
Saltfish, green pepper, white onion, spring onion, 2x scotch bonnet, 1 garlic clove. 1 tomato
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Chicken is frying now, quick joint to work up my appetite again then dig in
 

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Last edited:
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Sucky said:
Swede carrot and sweet potato mash, butter salt and pepper added.
You must log in or register to see images
You must log in or register to see images


Frittas went very well.
Saltfish, green pepper, white onion, spring onion, 2x scotch bonnet, 1 garlic clove.
You must log in or register to see images
You must log in or register to see images
You must log in or register to see images
You must log in or register to see images
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Chicken is frying now, quick joint to work up my appetite again then dig in
Click to expand...
Banging so far.
 
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In Keswick this weekend.
All the meat and eggs from the local butcher in town.
Delicious.
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Schlem Boogerman said:
In Keswick this weekend.
All the meat and eggs from the local butcher in town.
Delicious.
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Click to expand...
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