It's decided, I'm doing the frittas. And the mash. I got this Saltfish preppin Im not cold soaking that's long, quick 20 min boil and a few water changes will do it.
Salt fish ready to fry later. All the rest chopped ready to go Sweet Mash on the go, will add the carrots now. chicken prep next
Swede carrot and sweet potato mash, butter salt and pepper added. Frittas went very well. Saltfish, green pepper, white onion, spring onion, 2x scotch bonnet, 1 garlic clove. 1 tomato Chicken is frying now, quick joint to work up my appetite again then dig in