Yeah, no heat involved.
Some people add lights for heat. I never have and its always turned out well.
What the f uck are you having for Dinner thread..
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Some people add lights for heat. I never have and its always turned out well.
Yeah, about 3-5 days worth.You must log in or register to see imagesYou must log in or register to see images
Can't ****in wait
Yes man !
Can't believe it's only a few days.Yeah, about 3-5 days worth.You must log in or register to see imagesYou must log in or register to see images
Can't ****in wait
Will end covered in gravy and ketchup whatever it is.
You should get festive and chuck some venison in there.
I show you nothing but love.
That stuff is terrible and there **** all Spanish about it.
So I've been messing about with making chilli for years and thought I made a good one. I then started looking at these American chilli cook offs and wondered what I could learn and if there was a big difference.
I posted 2 on here after following the recipe, one American chilli and one Texan style.
Big difference to what we do and the results are well worth the effort.
Anyway I'm posting mine up later Which is the recipe I've come up with and a mix of what I've learned from the 2 styles.
I posted 2 on here after following the recipe, one American chilli and one Texan style.
Big difference to what we do and the results are well worth the effort.
Anyway I'm posting mine up later Which is the recipe I've come up with and a mix of what I've learned from the 2 styles.
Learning never stops Luv, I’ve recently adapted my one now I can buy Ancho Chillies online.
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