You wouldn't taste the beer, the alcohol gets cooked out and it's just there to add depth to the stew.
A bit like red wine in Beef Bourguignon.
I'm sure your recipe will taste great, hope you and the lads enjoy.
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Off Topic Food
- Thread starter FellTop
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You wouldn't taste the beer, the alcohol gets cooked out and it's just there to add depth to the stew.
A bit like red wine in Beef Bourguignon.
I'm sure your recipe will taste great, hope you and the lads enjoy.
Cheers mate. I'll be honest, I stick to what I know in life and try not to venture away from that and it keeps me from having a major stress out.
Does anybody know how to change photo sizes? I've cut everything to size, fried it all off and now its cooking. I've took photos but when I'm trying to upload them it's saying they're too large?
I'm away to de-shed and shower my best mate, now. I'll see if I can upload the photos when I'm back in a couple hours or so.
Im on with a chilli right now as well mate. Feeling a bit under the weather and chilli always perks me up. I grow my own chillis as well, dry them and have supply for a year - they are amazing even if I do say so myself.
Save the photo as .gif (easier on laptop) or reduce the camera resolution on your phone.
Love a good steak with chips and mushrooms.
Love belly pork with baked potato/cheese, cauliflower cheese, beans and a flavoured rice, lush.
Indian - keema naan and tandoori tikka masala,
Sheesh kebabs
or Chinese. Fried rice, sweet n sour pork, chicken foo yung, sweet chilli beef, mmmm
Can't stand Mexican shìte, or most seafood and not fussed on pizza although like a ham and pineapple one now and then
Love belly pork with baked potato/cheese, cauliflower cheese, beans and a flavoured rice, lush.
Indian - keema naan and tandoori tikka masala,
Sheesh kebabs
or Chinese. Fried rice, sweet n sour pork, chicken foo yung, sweet chilli beef, mmmm
Can't stand Mexican shìte, or most seafood and not fussed on pizza although like a ham and pineapple one now and then
Slight problem I have is I like everything but I am not to fussed about parsley, although I still eat it rather than binning it.Love a good steak with chips and mushrooms.
Love belly pork with baked potato/cheese, cauliflower cheese, beans and a flavoured rice, lush.
Indian - keema naan and tandoori tikka masala,
Sheesh kebabs
or Chinese. Fried rice, sweet n sour pork, chicken foo yung, sweet chilli beef, mmmm
Can't stand Mexican shìte, or most seafood and not fussed on pizza although like a ham and pineapple one now and then
Going to make a steak casserole today ( as it’s like bloody winter ) using whole skirt steak, really looking forward to it, also a gammon ham pie.
Beautiful up here in Stanhope, sitting outside having breakfast now, looking like a hot and sunny day.
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must admit that is one cracking ham and egg pie.
Love a good steak with chips and mushrooms.
Love belly pork with baked potato/cheese, cauliflower cheese, beans and a flavoured rice, lush.
Indian - keema naan and tandoori tikka masala,
Sheesh kebabs
or Chinese. Fried rice, sweet n sour pork, chicken foo yung, sweet chilli beef, mmmm
Can't stand Mexican shìte, or most seafood and not fussed on pizza although like a ham and pineapple one now and then
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Mince and Dumplings kinda day
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My wife’s mother made gorgeous mince and dumplings although she called them corner puddings, they look well tasty by the way
