Agree 100%. It all depends on what you fancy at the time. Sometimes the urge for a full English is frighteningEverything from the humble crisp butty to top-end Michelin starred stuff is mint man. Good food, well made is great.


Agree 100%. It all depends on what you fancy at the time. Sometimes the urge for a full English is frighteningEverything from the humble crisp butty to top-end Michelin starred stuff is mint man. Good food, well made is great.


I'd finish that easy. Struggle with the salad.![]()
There is also a pub in the countryside just past Boro, The Dudley Arms, and they used to do an 80oz steak with all the trimmings. I seem to recall it was quite expensive and you had to give them 24hrs notice allowing them to cook it on a spit.
My mate who now lives in New Zealand who is deaf, 6'6" not fat tho and takes a size 18 shoe ( thats got nowt to do with the story just building a picture of the bloke) managed it on his 3rd attempt.
Yeah I'm fine mate. Me and my pal have a job starting over your way in a few weeks, it's at Penrith. I'm off today so going to take the dog out for a walk and let her play in the water for a bit.I’m well mate up the northern lakes for a break. Boiling hot so just swimming in the river mostly, hope you are ok.
Just came through Penrith on the way home. Motorway virtually empty cracking ride back.Supposed to be wet up there next week, we have to repack now and drive to Lincoln tomorrow nice boing the back way and having a bit of dinner.Yeah I'm fine mate. Me and my pal have a job starting over your way in a few weeks, it's at Penrith. I'm off today so going to take the dog out for a walk and let her play in the water for a bit.
They usually have canny bands on in there.Just back from Penrith this morning, got a flyer, had a pleasant few beers in here last nightYou must log in or register to see images
Followed by a ring-stinger wrap from Deniz kebab shop. Been fekkin hot over there this past week.
Ended up at the Jam Session in the Druids Arms last night, some canny turns, I left when some Kiwi gadgy started his Billy Bragg thing, not my cup of tea.They usually have canny bands on in there.
Sounds cannyI knew we had a food thread somewhere. I'm hosting my brothers and a couple of the lads for Super Saturday, this weekend.
I'm making a stew which will include:
Diced beef
Steak mince
Smoky bacon
dumplings
tatties
carrots
celery
leek
onion
garlic
worcestershire sauce
beef stock
I'll post the pics up once cooking is underway.

I knew we had a food thread somewhere. I'm hosting my brothers and a couple of the lads for Super Saturday, this weekend.
I'm making a stew which will include:
Diced beef
Steak mince
Smoky bacon
dumplings
tatties
carrots
celery
leek
onion
garlic
worcestershire sauce
beef stock
I'll post the pics up once cooking is underway.
Get her checked out, mateSounds good. My wife doesn't like dumplings, I sometimes wonder if she's not right in the head.

Starting soon. Ingredients:
3lb diced beef
10 smoked bacon medallions
500g beef steak mince
1 large onion
3 carrots
4 potatoes
3 celery sticks
1 leek
Garlic
Worcestershire sauce
beef stock cubes
You must log in or register to see images
Yeah I've got the tomato puree mate but I only add that if I think I need it. I would never mix beer with my food, it's just not something that I would fancy as I rarely drink beer.Sounds ok but I'd drop the Woosta sauce and add a couple of bay leaves, a tablespoon of tomato puree and a pint of good quality beer. Perfect.