Off Topic Distancing special - what are you eating tonight?
- Thread starter sb_73
- Start date
-
Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
-
Tonight I did a whopping bowl of chilli beef with bunions, peppers, mushyrooms and tommy-arters and had tacos with Ubers Minor and Major whilst Lil’ Uberette had a Pot Noodle (don’t ask).
I’m now working my way to the bottom of a bottle of Barefoot Sauvignon Blanc.
I’m now working my way to the bottom of a bottle of Barefoot Sauvignon Blanc.
Forgot to mention that we had the delight of a banana sandwich for lunch....
Uber, you may need a couple of former trees in your recovery process...........
You must log in or register to see images
Another vegetarian feast, roast melanzane/aubergine, with mozzarella and parmigiana, in an olive oil, lemon juice & zest, fresh chilli and flat leaf parsley dressing. Very tasty with a flatbread.
Traditional lamb roast tomorrow and I plan to drink a variety of red wine, so booze free tonight.
Traditional lamb roast tomorrow and I plan to drink a variety of red wine, so booze free tonight.
Supported a local take away....local pub has joined up with a local pizza restaurant, been doing it for last year or so but although pub is closed at present pizza place still opens Friday and Saturday for take always......very tasty as well....
We'd gone through most of the bottle of picpaul de pinet prior to eating as it's been the most glorious day here....with the lack of noise pollution we just sat in the garden soaking up the sun listening to the bird song.....pure bliss...
We'd gone through most of the bottle of picpaul de pinet prior to eating as it's been the most glorious day here....with the lack of noise pollution we just sat in the garden soaking up the sun listening to the bird song.....pure bliss...
Vegan burgers with sweet potato fries.
Tomorrow will be a vegan slow cooker rammed with goodies and lots of red wine.
Just a couple of bottles of Peroni tonight,
Tomorrow will be a vegan slow cooker rammed with goodies and lots of red wine.
Just a couple of bottles of Peroni tonight,
Baked Root veg curry, again by my daughter, a vegan, better than it sounds
Very good, it goes down nice and easy. I thought it would be a full-bodied wine for some reason. I would describe it as smooth and light. I would like to offer more but I can't pretend to be a wine aficionado. If I like it I like it, and if I don't, kinda thing.
Roast topside of beef just going in.
Tonight we had curried sausages
Bloody nice they were too
Bloody nice they were too
If you want heavy try an old vine garnacha wine, can be got very reasonably and at 14.5% it’s not far off a port.
Now you’ve had the Barolo try a Brunello Di Montalcino, but this is a special occasion wine from Tuscany, heavier and just about my favourite. A good bottle £30 and up.
And that is the extent of my wine knowledge.
Sounds like it would go well with a nice cheese. I'll look out for a bottle.
My problem with port is that it seems churlish not to finish the bottle once it is opened. Douro red wine, from the port region, can be very tasty too.