Michael Owen

They still did it regardless.

 

Theyve been after manquillo too despite him being outstanding for quite some time

It pisses me off

 

I bet Owen's book is a crackingly informative and interesting read... and will make excellent toilet paper

 

I'm not one of these fans that gets bent out of shape if someone suggests Newcastle isn't a big club. A) Big is a comparative term, completely subjective and B) who cares?

What I will say, is that it's interesting that a former England International and one time great, has to continually make himself relevant and significant by deriding a small club nobody cares about for headlines...

I'm just glad he is no longer our record signing, means we can forget he existed.

 

Just on the Owen effort issue part of it for me was that whilst he was here Owen was more concerned on getting fit for England games and not Newcastle even though we were the ones paying his wage.

Also remember he received an extra month’s wage at the end of his contract had expired as per PL/FA rules (not sure which) as he hadn’t found a new club at that time. Rules in place for non multi millionaires. He was legally entitled to it but not for me morally entitled to it.

 

Wrong. The fans didn't oust Sir Bobby. Another myth. The person who ousted Sir Bobby was Freddy Shepherd.
Fact.

 

Think you’ve missed out a letter in heroes at the end of your sentence.

 

I'm talking about Michael Owen, of course.

I don't want to be controversial, it's not in my nature, but I think this is a question that needs to be asked.

I know he's slating your club, and all that, but that doesn't mean he can't be a club Legend.

If yee saaw the blerk in the boozah wud yee buy him a drink an' thank him fo' eez contribution tuh yor history?*




*I appreciate that non-Geordie speakers may not understand this, but I make no apologies.

 

Shearer shooting down Owen

 

Sorry, can I change my vote? I misread the title as "bellend".

 

Receipe for Pease Pudding

Ingredients

• 7 ounces/500 grams yellow split peas (soaked overnight in cold water)
• 1 onion (peeled and quartered)
• 1 carrot (peeled and quartered)
• 2 bay leaves
• 2 tablespoons malt vinegar
• Sea salt and white pepper
• 1 1/4 tablespoons/20 grams butter (cut into chunks)

Steps to Make It
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1. Gather the ingredients.
   
   
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2. For the pease pudding, drain the soaked yellow peas and tip into a saucepan.
   
   
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3. Add the onion, carrot, bay leaves, and cover with cold water. (If you are cooking ham as well, add some cooking stock, but taste it first to make sure it's not too salty).
   
   
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4. Bring the peas to the boil. Once boiling, lower the heat and simmer gently for an hour or until the peas are tender. Occasionally skim off any scum that rises to the surface.
   
   
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5. Remove the onion, carrot, and bay leaves from the pan and then tip the peas into a blender. (You can also feel free to keep the peas in the current pot/pan and use an immersion blender to zap them.)
   
   
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6. Blitz to a thick puree, but do not over mix as the peas do not need to be smooth.
   
   
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7. Pour the peas into a clean pan. Add the malt vinegar and season to taste with salt and pepper. Gradually beat in the butter a cube at a time.
   
   
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8. Keep the pease pudding warm until ready to serve. The pudding will thicken as it cools and thins again when hot. If the pudding becomes dry, add boiling water a little at a time, taking care to not make the pease too thin.
   
   
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9. Serve with a thick slice of cooked ham or a gammon steak and parsley sauce.
   
   
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10. Enjoy!
    

 

If I do read it, it'll be from an illegal download - wouldn't give that little cnut the steam off my piss never mind cold hard cash....

 

I’ll take that as a “no,” yeah?

 

Have merged the 2 threads on the same subject

 

You need to up your wumming game fella. Lazy as fook.

 

It was a tough one for me.

 

Hmm.

I think I’m doing just fine.

Hop in, lad.

 

My **** thread now has a **** pole, yay.