Thought you’d be partial to a bit of mutton dressed as lamb....
Oh I am

Thought you’d be partial to a bit of mutton dressed as lamb....

Simplistic Chicken dinner..
Home made beef dripping puds and roasts, buttered sprouts and carrots in a sage and onion gravy. Kept the Chicken out of the gravy melee, that's how I like it. Cooked by me, served by me and zero marks for appearance, it's food ffs..
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I’d smash that now, I’ve already had my dinner as well.

Thank you Tel, the girls certainly cleared theres..![]()
Love a good roast dinner, I’m getting quite good at making them, keep it simple none of these daft variations of gravy... enjoy mate.

Simplistic Chicken dinner..
Home made beef dripping puds and roasts, buttered sprouts and carrots in a sage and onion gravy. Kept the Chicken out of the gravy melee, that's how I like it. Cooked by me, served by me and zero marks for appearance, it's food ffs..
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Simplistic Chicken dinner..
Home made beef dripping puds and roasts, buttered sprouts and carrots in a sage and onion gravy. Kept the Chicken out of the gravy melee, that's how I like it. Cooked by me, served by me and zero marks for appearance, it's food ffs..
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Yes,yes,yes!Simplistic Chicken dinner..
Home made beef dripping puds and roasts, buttered sprouts and carrots in a sage and onion gravy. Kept the Chicken out of the gravy melee, that's how I like it. Cooked by me, served by me and zero marks for appearance, it's food ffs..
You must log in or register to see images
Simplistic Chicken dinner..
Home made beef dripping puds and roasts, buttered sprouts and carrots in a sage and onion gravy. Kept the Chicken out of the gravy melee, that's how I like it. Cooked by me, served by me and zero marks for appearance, it's food ffs..
You must log in or register to see images
Top job fella.Chicken Jalfrazi, out the tin of course. Making my own looked way to complicated. Enjoying doing what I'm doing though. Being out of work is giving me the time and confidence to do stuff for myself thst I would never have attempted in a million years.
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I didn't actually do much mate. Rice in pan. Them bread things in oven. Everything else cut up and put in the frying pan. I always way overcomplicated cooking in my head.Top job fella.
I think most people start off just adding things to ready made jars and then move on to following a recipe.I didn't actually do much mate. Rice in pan. Them bread things in oven. Everything else cut up and put in the frying pan. I always way overcomplicated cooking in my head.
What brand was it, Pataks do some great pastes for people who don’t have much time.Chicken Jalfrazi, out the tin of course. Making my own looked way to complicated. Enjoying doing what I'm doing though. Being out of work is giving me the time and confidence to do stuff for myself thst I would never have attempted in a million years.
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It was Pataks. Curry in a jar.What brand was it, Pataks do some great pastes for people who don’t have much time.