Nothing is ever straight forward when i have time I had planned for a simple sirloin steak, chips and veg. Now i've chopped up the steak, chopped up a gammon steak, fried them with onions, mush, and sliced pepperrs, hoyed in a load of sweet chill sauce. chips have been cooked twice alreadyl that#s about it. smells lovely thougj
Reading that reminded me of my many times in the States - the Skillet breakfasts. There are various examples of it, but generally it contained meat, potatoes, onions and sweet peppers, topped with fried eggs... please log in to view this image
So it's a dry curry, with no meat. Some may like it mate, me personally, i'd put in on the ground loaded with alka seltzers and hopefully the seagulls would take it, not saying they would mind.
I've done a gammon fried rice, this one has actually turned out as a fried rice and not a risotto, i used 4 eggs, a gammon steak, onions, mushrooms and sliced peppers. Garlic granules, loads of black pepper, soy sauce and a bit of thai sweet chill. Then i've took a chicken leg, and tried to de bone it, as i prefer the leg meat. Marinated it garlic, soy and pepper. And cooked it in butter Looks half decent so far, and smells canny. Just gotta finish it of later.
You're a fooking animal Was you ever a member of the Uruguayan Rugby Team by any chance? *some will not understand that ^^^
Meat is meat man But i've gone healthy ffs, veg and rice, I need to learn how to de bone a leg proper, Best sharpen my knives up and practise
So, who eats the potatoes skin from a jacket potatoe? Me, I think it's the best bit especially if crispy.
That’s the whole point of having one. Trick is to make sure there is a bit of ahead and coleslaw to enjoy with it.
I thought it looked good. When I go for an Indian I invariably have a vegetarian dish - some of them are excellent.