What the f uck are you having for Dinner thread..

Is it a deconstructed version as the bechamel sauce should have an egg added and traditionally poured over the top before baking as to form a crust like.

 

I had breadcrumbs on the top and courgette but it all fell into a mess when I served it as there was too much sauce.

 

Breadcrumbs? Is that a Welsh thing?

 

It's a what's leftover thing.

 

Good job you never had sardines in the fridge then.

 

Doing roast beef.

Sprouts
Purple sprouting
Roasted carrot.
Safe and red onion stuffing, putting decent quality sausage meat in there too.
Yorkies

 

Sounds great, will you be pouring jizz all over it like Luv?

 

Probably just gravy.

 

safe stuffing, is that why there's a fiver on the table?

 

Ahh. Should have said sage.

Found the fiver in my pyjamas.

 

that's a lucky fiver then. I never find notes, just coins that i randomly throw down

 

Found a tenner the other week in my dressing gown. Bit random.

Suspect it was from paying for a food delivery when hungover a few weeks ago.

 

bacon sarnies for brekkie.

leftover chinkys for lunch.

and pizza and chips later. although i did buy a chorizo, and may have overdone it on the pizza, but you never seem to get enough toppings, so i put a **** load of chorizo and grated cheese to it, just to bulk it up.

Oh and ive got half a lemon cheesecake left, that'll be getting smashed also

 

ha, i nearly said that about the fiver.

 

You go out in your pyjamas!

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Love that film. It's brutal but great.

 

That looks good mate. Beef cooked pink in the middle the way it should be.

 

Had a Holland's Meat and Potato pie with a small tin of baked beans.

Good job the diet started in April, eh?

 

Chicken broth ( @Commachio ) on the go.

Tonight's and tomorrow's tea.