Is it a deconstructed version as the bechamel sauce should have an egg added and traditionally poured over the top before baking as to form a crust like.It was hard to serve it nice, I like it dry but it wasn't. Tasted great.
What the f uck are you having for Dinner thread..
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I had breadcrumbs on the top and courgette but it all fell into a mess when I served it as there was too much sauce.
Breadcrumbs? Is that a Welsh thing?I had breadcrumbs on the top and courgette but it all fell into a mess when I served it as there was too much sauce.
Good job you never had sardines in the fridge then.
Doing roast beef.
Sprouts
Purple sprouting
Roasted carrot.
Safe and red onion stuffing, putting decent quality sausage meat in there too.
Yorkies
Sprouts
Purple sprouting
Roasted carrot.
Safe and red onion stuffing, putting decent quality sausage meat in there too.
Yorkies
that's a lucky fiver then. I never find notes, just coins that i randomly throw down
bacon sarnies for brekkie.
leftover chinkys for lunch.
and pizza and chips later. although i did buy a chorizo, and may have overdone it on the pizza, but you never seem to get enough toppings, so i put a **** load of chorizo and grated cheese to it, just to bulk it up.
Oh and ive got half a lemon cheesecake left, that'll be getting smashed also
leftover chinkys for lunch.
and pizza and chips later. although i did buy a chorizo, and may have overdone it on the pizza, but you never seem to get enough toppings, so i put a **** load of chorizo and grated cheese to it, just to bulk it up.
Oh and ive got half a lemon cheesecake left, that'll be getting smashed also
Chicken broth ( @Commachio ) on the go.
Tonight's and tomorrow's tea.
Tonight's and tomorrow's tea.
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