Made a Shepherds Pie for later.
You must log in or register to see images
What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
-
Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
-
Personally would add a bit of breadcrumbs, 2 eggs is more than enough. Then season. Seasoning is where you can play around. I've often added worcestershire or soy or both and just added one egg
One egg white mate, with 500 grams of beef you will be able to make 4 quarter pounders out of that.
One egg white mate, with 520 grams you will be able to make 3 quarter pounders
Yes, but pointless if your pan isn’t smoking hot as the steak will not sear and will look and taste like a grey piece of cardboard.I always put a tiny bit of oil on the steak run it in. Then salt and pepper it.
Cooks the steak more evenly by oiling it. Then lob a bit of butter in the pan when the steak is nearly cooked. You have that much steak you may as well give it a go..
That will ensure the moisture is kept inside. All depends on the cut of the beef mince you use, the egg white is the actual binding agent but cuts that include a higher fat content don’t need it but hey if you’ve cracked the egg why not use it all.
I like a Sri Lanken curry they do but it's very hot so I'll see how I feel.
Generally, as long as you don't handle them too much during the shaping stage and chill them before cooking you shouldn't need an egg.