Not sure what you’re getting at here…it’s 6 months old. It works.. also started them off on too high a temp was meant to be 150c had them near 170 for half hour.
What the f uck are you having for Dinner thread..
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The mrs just walked in the kitchen and said ‘what the **** have you done’
Looks like a bomb has gone off in here. Spilt Stilton sauce all over the hob and floor..
glint to leave it like this and stay in bed tomorrow til she buckles and cleans it.
Looks like a bomb has gone off in here. Spilt Stilton sauce all over the hob and floor..
glint to leave it like this and stay in bed tomorrow til she buckles and cleans it.
You ****ed up bro.The mrs just walked in the kitchen and said ‘what the **** have you done’
Looks like a bomb has gone off in here. Spilt Stilton sauce all over the hob and floor..
glint to leave it like this and stay in bed tomorrow til she buckles and cleans it.
Nicely done.
I ****ing dropped the steak and it split in two..
the pan was smoking when it went in too.
Did you move it around in the pan while it was cooking?I ****ing dropped the steak and it split in two..
The mrs just walked in the kitchen and said ‘what the **** have you done’
Looks like a bomb has gone off in here. Spilt Stilton sauce all over the hob and floor..
glint to leave it like this and stay in bed tomorrow til she buckles and cleans it.
You mean your husband Shirly ?
Just back from the grocer's, got me some fresh parsley and chives cos im making vegetable roll later.
Not made my own before so hoping i get my ratios right 1st time.
Tune it later for pics
Not made my own before so hoping i get my ratios right 1st time.
Tune it later for pics
Salmon, cod, smoked haddock, big prawns, squid and mussels.
Quiet this time of year dude. Usually stressed as **** working 12 hour days.
Hope you’re all good!!
Yeh all good mate lifes decent right now tbh
Stick around cos im aBout to upload my vegetable roll pics
Its a mutherfukin whopper