What the f uck are you having for Dinner thread..

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Lived in the North and peas of any variety are simply no good. When you're wrong, you're wrong.

Thinking about mushy peas gets me thinking about chippys, the chippys in Wales were never any good.
Ive seen baby sick more appetising.
 
Yeah, he's top dog. The other one stays well back and is good at catching.

Soaked the beef in red wine vinegar for 2 hrs. Dried it off and covered it in a mix of equal parts salt, ground black peppercorns and ground coriander seeds.
Left it for one hour then hung it.
Pretty much what this bloke does and my biltong box is the same design
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Piece of piss to make. The hard part is the waiting <laugh>

Nice.

Did you make a box with an old computer fan like matey in the vid ?

Love the sound of that Flippen Lekker spice too <laugh>
 
Rocquefort, Spinach & Pancetta and chorizo tart.

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Leftovers

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Leftover parmesan and overripe tomatoes.
Time to get creative
 

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