I like mushy peas bro. Just not slopped all over my crispy chips.
What the f uck are you having for Dinner thread..
- Thread starter Sweats
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I like mushy peas bro. Just not slopped all over my crispy chips.
I’m disappointed. I thought you would off got that straight away
Man still cryin coz of the mushy peas? 
Set a gayers
Set a gayers
Man still cryin coz of the mushy peas?
Set a gayers
nobody’s crying bro.
just setting some civilised standards.
bro, I live in cornwall, we’re surrounded by sea. Got chippys galore down here.
This **** just gets better and better.
It's addictive. Dipped in a little maggis seasoning
Just got the one left. That'll be getting demolished later tonight.
It's addictive. Dipped in a little maggis seasoning
Just got the one left. That'll be getting demolished later tonight.
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This **** just gets better and better.
It's addictive. Dipped in a little maggis seasoning
Just got the one left. That'll be getting demolished later tonight.
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Lol at the dog
Biltong looks great mate. You’ll have to post up a ‘how to’ instructions.
Great effort there.This **** just gets better and better.
It's addictive. Dipped in a little maggis seasoning
Just got the one left. That'll be getting demolished later tonight.
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It's a great dish with potatoes if you want a change from rice.
that’s how I am looking at that stuff, apart from Maggis......all that rub/cure effort to dip in sauce.
would personally do a jacket. Maybe give it a whirl one day.
Yeah, he's top dog. The other one stays well back and is good at catching.
Soaked the beef in red wine vinegar for 2 hrs. Dried it off and covered it in a mix of equal parts salt, ground black peppercorns and ground coriander seeds.
Left it for one hour then hung it.
Pretty much what this bloke does and my biltong box is the same design
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Piece of piss to make. The hard part is the waiting
It needed saltiness to balance out the vinegar. The maggis did it beautifully. Almost as good, dipped in a little salt.
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