What the f uck are you having for Dinner thread..

[brb]

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Too much rice

 

[brb]

I'm a firm believer that pretty much any leftovers can be made into a sandwich the next day.

Chicken madras sandwich tomorrow then is it?

 

[luvgonzo]

Chicken madras sandwich tomorrow then is it?

Very likely.

Bloody hot though.

 

[Tobes]

Very likely.

Bloody hot though.

A madras should be hot you Mary.

Looked alright if a bit watery

 

[luvgonzo]

Yeah too much rice but also no sandwich tomorrow.

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[luvgonzo]

A madras should be hot you Mary.

Looked alright if a bit watery

That's oil you can see, the sauce is very thick. Madras is my limit, got a sweat on.

 

[Tobes]

That's oil you can see, the sauce is very thick. Madras is my limit, got a sweat on.

Excess Ghee lol,

 

[Libby]

When did luv stop cooking kids portions?

 

[Saintmagic]

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Looks quite hot, Everest of rice should save it though

 

[Tel (they/them)]

Chicken Madras almost done.

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That chicken looks nice mate, what did you marinade it in, water?

 

[Spurlock]

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bangin

 

[Commachio]

Inspired by some **** on here I think. Spag bol sarnie.

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Cream cheese.

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Mature cheddar.

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Under the grill.

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Delicious

take the layer of green **** out, and that is a really good dish....

missus made it i guess?

 

[Commachio]

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Good to see that ****ing diet is over.

 

[The Ginger Marks]

Very likely.

Bloody hot though.

Really? Didn’t see any chillies.

 

[Peej]

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nice touch adding a glass of cold water to the curry to help with how spicy it is before serving.

 

[Sweats]

Inspired by some **** on here I think. Spag bol sarnie.

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Cream cheese.

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Mature cheddar.

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Under the grill.

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Delicious

you’ve made something I’d actually eat.

 

[JakartaToon]

Fish and prawn gule with green beans. Sort of curry soup with roti jala (literally net bread - like a very thin pancake) that you use to soak up the liquid. Fish looks like it was caught 3 weeks ago but has just soaked up liquid. Simple dish which has all the aesthetic qualities of Ginge Special but amazing flavour.

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[JakartaToon]

Oh and it was cooked by the maid not me! I can’t lose here.

 

[Schlem Boogerman]

take the layer of green **** out, and that is a really good dish....

missus made it i guess?

You don't like jalapeños?

 

[brb]

Fish and prawn gule with green beans. Sort of curry soup with roti jala (literally net bread - like a very thin pancake) that you use to soak up the liquid. Fish looks like it was caught 3 weeks ago but has just soaked up liquid. Simple dish which has all the aesthetic qualities of Ginge Special but amazing flavour.

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Oh and it was cooked by the maid not me! I can’t lose here.

I think Ginge could do with a maid, like yours, to help with the cooking