What the f uck are you having for Dinner thread..

[Peej]

Well lighting the wood and getting the smoke going 1st worked a treat, chicken was smokey all the way to the bone which it just wasn't yesterday.

Explain this wetting the wood ****? Sounds sexual

https://www.smoking-meat.com/how-to-make-a-foil-woodchip-pack

Easy way, less mess.

 

[Sucky]

https://www.smoking-meat.com/how-to-make-a-foil-woodchip-pack

Easy way, less mess.

This looks like the best idea for me tbh so you win

The foil looked dry though.

 

[luvgonzo]

Well lighting the wood and getting the smoke going 1st worked a treat, chicken was smokey all the way to the bone which it just wasn't yesterday.

Explain this wetting the wood ****? Sounds sexual

If you soak the Wood first then put directly on the grill it'll steam and add moisture then smoke as it starts to dry out. Might work well on the type of grill you have.

 

[Sucky]

If you soak the Wood first then put directly on the grill it'll steam and add moisture then smoke as it starts to dry out. Might work well on the type of grill you have.

I like it, luvvy pulling some doubt out of the hat and slapping PJS idea in face with it.

Ill try both so no one has to get cut

 

[luvgonzo]

This all needs going on the BBQ thread.

 

[luvgonzo]

I like it, luvvy pulling some doubt out of the hat and slapping PJS idea in face with it.

Ill try both so no one has to get cut

Nothing Wrong with PJ's idea though, looks good. If it was a charcoal or wood BBQ I'd never suggest soaking but on yours it may well work.

 

[Peej]

Nothing Wrong with PJ's idea though, looks good. If it was a charcoal or wood BBQ I'd never suggest soaking but on yours it may well work.

for the foil pack you soak them too. Just stops loads of mess. Nice and simple.

 

[Sucky]

Nothing Wrong with PJ's idea though, looks good. If it was a charcoal or wood BBQ I'd never suggest soaking but on yours it may well work.

I like his one cos its tidy. I'm just glad I know I can get that traditional bbq flavour off it, now it's just a case of trying these things to gain maximum shizznit

 

[Sucky]

for the foil pack you soak them too. Just stops loads of mess. Nice and simple.

Will do.

What kinda wood you mofos use? I think I used beach and pine yday but not sure tbh

 

[Peej]

Will do.

What kinda wood you mofos use? I think I used beach and pine yday but not sure tbh

pine!

buy some hardwood chips from Amazon, oak etc they will give better flavour than that gloss covered doorframe you used.

 

[luvgonzo]

Will do.

What kinda wood you mofos use? I think I used beach and pine yday but not sure tbh

Apple wood and cheery wood both good.

 

[Sucky]

pine!

buy some hardwood chips from Amazon, oak etc they will give better flavour than that gloss covered doorframe you used.

So bits of 2x4 aren't advised?

 

[Sucky]

Apple wood and cheery wood both good.

Cant I just chuck some cherries and apple slices in with the woodchips, keep it organic and that?

 

[Peej]

Apple wood and cheery wood both good.

hickory for me, it’s universally brilliant and give a long smoke time

 

[Peej]

So bits of 2x4 aren't advised?

****ing hell, are you hacksaw jim duggan

 

[Sucky]

****ing hell, are you hacksaw jim duggan

I meant little bits, chips if you like.

 

[Sucky]

I've got an oak table I could chop up

 

[Commachio]

Sausage and bacon stew.. some cheesy mash. And a few Yorkers hoyed on

This **** actually has mushrooms onions peas and carrots..

My five a week. All in one

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Looks **** nind

 

[Spurlock]

Never drown my Yorkshire’s in anything

I like them to have the subtle crunch

 

[Peej]

Never drown my Yorkshire’s in anything

I like them to have the subtle crunch

They are a frozen mess, not Yorkshire pudding.