What the f uck are you having for Dinner thread..

https://www.smoking-meat.com/how-to-make-a-foil-woodchip-pack

Easy way, less mess.

 

This looks like the best idea for me tbh so you win

The foil looked dry though.

 

If you soak the Wood first then put directly on the grill it'll steam and add moisture then smoke as it starts to dry out. Might work well on the type of grill you have.

 

I like it, luvvy pulling some doubt out of the hat and slapping PJS idea in face with it.

Ill try both so no one has to get cut

 

This all needs going on the BBQ thread.

 

Nothing Wrong with PJ's idea though, looks good. If it was a charcoal or wood BBQ I'd never suggest soaking but on yours it may well work.

 

for the foil pack you soak them too. Just stops loads of mess. Nice and simple.

 

I like his one cos its tidy. I'm just glad I know I can get that traditional bbq flavour off it, now it's just a case of trying these things to gain maximum shizznit

 

Will do.

What kinda wood you mofos use? I think I used beach and pine yday but not sure tbh

 

pine!

buy some hardwood chips from Amazon, oak etc they will give better flavour than that gloss covered doorframe you used.

 

Apple wood and cheery wood both good.

 

So bits of 2x4 aren't advised?

 

Cant I just chuck some cherries and apple slices in with the woodchips, keep it organic and that?

 

hickory for me, it’s universally brilliant and give a long smoke time

 

****ing hell, are you hacksaw jim duggan

 

I meant little bits, chips if you like.

 

I've got an oak table I could chop up

 

Sausage and bacon stew.. some cheesy mash. And a few Yorkers hoyed on

This **** actually has mushrooms onions peas and carrots..

My five a week. All in one


Looks **** nind

 

Never drown my Yorkshire’s in anything

I like them to have the subtle crunch

 

They are a frozen mess, not Yorkshire pudding.