Why? i couldn't give a **** what a smackhead thinks.Good job really tbh.
thanks for the recipeYou must log in or register to see images
there's more bones in that than meat.You must log in or register to see images
Not quite burnt. Adequately crispy.
i like finger food.You must log in or register to see images
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That’s what I fancied.i like finger food.
I thought the same tbhNeeded another 5 mins bruv.
perfect with some sticky rice, spicy dip.That’s what I fancied.
they weren’t hot enough. I wanted numb lips. I have a mere tingle.
Fuming from the graveWhy? i couldn't give a **** what a smackhead thinks.
Actually make that 2 smackheads..
Ffs...

Next time just listen to me bruv.You must log in or register to see images
Try more than half an hour marinade as i said.That’s what I fancied.
they weren’t hot enough. I wanted numb lips. I have a mere tingle.
You may as well sit on it for the first 30 minutes.Next time just listen to me bruv.
30mins on 120
10 on 200
Trust me thats how ya do wings if you want them crispy and not dry.You may as well sit on it for the first 30 minutes.
Yeh but I dont have comm on ignore bro![]()
I dont quote him expecting a reply. You know that so?Never mind mate.
Are them temps standard or fan?Next time just listen to me bruv.
30mins on 120
10 on 200
he lives in the jungles ffs, and his oven is recyled from the 90s@The Ginger Marks
Are them temps standard or fan?
What's ya recipe?
I've never made wings and I want my first batch to be sooper dooper.
NO ****IN SWEETCORN.
I dont quote him expecting a reply. You know that so?