What the f uck are you having for Dinner thread..

Pre heat fan iver to 200, turn down to 120 for bout half hour, then 200 for 10/15 mins.

Ill bash the wings with a meat hammer then put in a plastic bag with whatever seasonings youre gonna use, take a cup melt some butter and add seasonings to that and add to bag with chicken, leave in fridge for 24 hours or more.

Thats it

 

Yes, as you don't have me on ignore? Dont know why youre struggling with this tbh mate

 

You pre-heat the oven 24 hours before you’re ready to start cooking?

 

My favourite way to do wings is just salt the skin and deep fry. Whilst doing so best up some bbq sauce in a frying pan, homemade or a decent hot wing bbq sauce shop bought reduce it down so it’s really sticky then lid the crispy fried wings in the pan for minute or so and coat in the hot sticky sauce.

I’ve done them that way an posted photos on here of them. Bloody ages ago mind.

 

This doesn't deserve a reply

 

Just trying to understand why you’re effectively talking to yourself and asking questions. You’ll send yourself to the looney bin cuz.

 

So you salt the skin and deep fry the salt off them.

I cant even

 

No need for your concern bro, thanks for caring tho

 

Salt dries the skin prior to frying. Don’t you know anything??

 

Why is your chicken wet?
Shout me next time you do chicken bruv I'll guide you along

 

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Yor boy comm is super wound up considering im on ignore

Have a word mate

 

CBA I’m off to bed

 

Gnite mate love you x

 

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Imagine going round comms for dinner and he puts that **** in front of you