What the f uck are you having for Dinner thread..

Not quite burnt. Adequately crispy.

 

Why? i couldn't give a **** what a smackhead thinks.

Actually make that 2 smackheads..

Ffs...

 

there's more bones in that than meat.

 

i like finger food.

 

Needed another 5 mins bruv.

 

That’s what I fancied.

they weren’t hot enough. I wanted numb lips. I have a mere tingle.

 

I thought the same tbh

 

perfect with some sticky rice, spicy dip.

just a snack.

 

Fuming from the grave

 

Next time just listen to me bruv.

30mins on 120
10 on 200

 

Try more than half an hour marinade as i said.

Il have you making tasty chicken soon bru

 

You may as well sit on it for the first 30 minutes.

 

Trust me thats how ya do wings if you want them crispy and not dry.

 

Never mind mate.

 

I dont quote him expecting a reply. You know that so?

 

@The Ginger Marks

Are them temps standard or fan?

What's ya recipe?

I've never made wings and I want my first batch to be sooper dooper.

NO ****IN SWEETCORN.

 

he lives in the jungles ffs, and his oven is recyled from the 90s

 

Do you expect a reply from me?