What the f uck are you having for Dinner thread..

  • Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
  • Log in now to remove adverts - no adverts at all to registered members!
And if you bothered to read on yer spanner, I said I was teasing. It wasn't even a response to you, yer grumpy old fooker.
don't matter, i read what you said later, but i was already posting...So stand by your original post Egon.
 
You're like one of those little yappy dogs. Fooking ankle biter.
Get ya avatar changed ya frump.

You must log in or register to see images



Next you'll be calling me pissed.

You must log in or register to see media
 
Brb reminds me of that fat guy who is a judge on Masterchef/every cooking show. Stands there slagging off the food whilst at the same time stuffing his face with it.

Usually just mimics what the actual top chef has to say because it turns out he just owns a stall where they sell fruit and veg and actually knows nothing about cooking

Can’t remember his name, probably Italian
 
  • Like
Reactions: Commachio and brb
Brb reminds me of that fat guy who is a judge on Masterchef/every cooking show. Stands there slagging off the food whilst at the same time stuffing his face with it.

Usually just mimics what the actual top chef has to say because it turns out he just owns a stall where they sell fruit and veg and actually knows nothing about cooking

Can’t remember his name, probably Italian

Get to the dog thread and stop yer bitching.
 
Brb reminds me of that fat guy who is a judge on Masterchef/every cooking show. Stands there slagging off the food whilst at the same time stuffing his face with it.

Usually just mimics what the actual top chef has to say because it turns out he just owns a stall where they sell fruit and veg and actually knows nothing about cooking

Can’t remember his name, probably Italian

Greg Wallace

English