What the f uck are you having for Dinner thread..

Yeah I know my camera is ****

 

For a camera made in 1994 it’s decent.

 

this is option C.not that the other 2 i've fooked up in the last few weeks were any better.

 

Blimey, you cooked something half decent for a change, shame about the size of the portions but can't expect miracles i suppose.

 

WTF is that?

Looks like it's got two lumps of wood on it!

 

oh and no gravy!

 

Belly pork. Was good.

 

Only teasing, it looked much better this time, getting the pic before the gravy.

 

**** off Egon Ronay.

 

Maybe next time, try reading the whole thread before replying to something that wasn't a response to you. Grumpygit!

 

I was reading, you called sweats meat, 2 lumps off wood.

 

And if you bothered to read on yer spanner, I said I was teasing. It wasn't even a response to you, yer grumpy old fooker.

 

Comm the food thread police

 

don't matter, i read what you said later, but i was already posting...So stand by your original post Egon.

 

You're like one of those little yappy dogs. Fooking ankle biter.

 

Get ya avatar changed ya frump.

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Next you'll be calling me pissed.

 

No not pissed... https://www.not606.com/threads/dog-lookalikes.380570/

 

Brb reminds me of that fat guy who is a judge on Masterchef/every cooking show. Stands there slagging off the food whilst at the same time stuffing his face with it.

Usually just mimics what the actual top chef has to say because it turns out he just owns a stall where they sell fruit and veg and actually knows nothing about cooking

Can’t remember his name, probably Italian

 

Get to the dog thread and stop yer bitching.

 

Greg Wallace

English