Yeah I know my camera is ****
this is option C.not that the other 2 i've fooked up in the last few weeks were any better.For a camera made in 1994 it’s decent.
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Belly pork. Was good.WTF is that?
Looks like it's got two lumps of wood on it!
Belly pork. Was good.
**** off Egon Ronay.WTF is that?
Looks like it's got two lumps of wood on it!
**** off Egon Ronay.
I was reading, you called sweats meat, 2 lumps off wood.Maybe next time, try reading the whole thread before replying to something that wasn't a response to you. Grumpygit!
I was reading, you called sweats meat, 2 lumps off wood.
don't matter, i read what you said later, but i was already posting...So stand by your original post Egon.And if you bothered to read on yer spanner, I said I was teasing. It wasn't even a response to you, yer grumpy old fooker.
don't matter, i read what you said later, but i was already posting...So stand by your original post Egon.
Get ya avatar changed ya frump.You're like one of those little yappy dogs. Fooking ankle biter.
Get ya avatar changed ya frump.
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Next you'll be calling me pissed.
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Brb reminds me of that fat guy who is a judge on Masterchef/every cooking show. Stands there slagging off the food whilst at the same time stuffing his face with it.
Usually just mimics what the actual top chef has to say because it turns out he just owns a stall where they sell fruit and veg and actually knows nothing about cooking
Can’t remember his name, probably Italian
Brb reminds me of that fat guy who is a judge on Masterchef/every cooking show. Stands there slagging off the food whilst at the same time stuffing his face with it.
Usually just mimics what the actual top chef has to say because it turns out he just owns a stall where they sell fruit and veg and actually knows nothing about cooking
Can’t remember his name, probably Italian