What the f uck are you having for Dinner thread..

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Nothing is ever straight forward when i have time

I had planned for a simple sirloin steak, chips and veg.


Now i've chopped up the steak, chopped up a gammon steak, fried them with onions, mush, and sliced pepperrs, hoyed in a load of sweet chill sauce.

chips have been cooked twice alreadyl

that#s about it. smells lovely thougj
 
Commachio said:
Nothing is ever straight forward when i have time

I had planned for a simple sirloin steak, chips and veg.


Now i've chopped up the steak, chopped up a gammon steak, fried them with onions, mush, and sliced pepperrs, hoyed in a load of sweet chill sauce.

chips have been cooked twice alreadyl

that#s about it. smells lovely thougj
Click to expand...

Reading that reminded me of my many times in the States - the Skillet breakfasts. There are various examples of it, but generally it contained meat, potatoes, onions and sweet peppers, topped with fried eggs...

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brb said:
Reading that reminded me of my many times in the States - the Skillet breakfasts. There are various examples of it, but generally it contained meat, potatoes, onions and sweet peppers, topped with fried eggs...

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Click to expand...

eggs, haha, now that's a thought.
 
I've done a gammon fried rice, this one has actually turned out as a fried rice and not a risotto, i used 4 eggs, a gammon steak, onions, mushrooms and sliced peppers. Garlic granules, loads of black pepper, soy sauce and a bit of thai sweet chill.

Then i've took a chicken leg, and tried to de bone it, as i prefer the leg meat. Marinated it garlic, soy and pepper. And cooked it in butter

Looks half decent so far, and smells canny.

Just gotta finish it of later.
 
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Commachio said:
I've done a gammon fried rice, this one has actually turned out as a fried rice and not a risotto, i used 4 eggs, a gammon steak, onions, mushrooms and sliced peppers. Garlic granules, loads of black pepper, soy sauce and a bit of thai sweet chill.

Then i've took a chicken leg, and tried to de bone it, as i prefer the leg meat. Marinated it garlic, soy and pepper. And cooked it in butter

Looks half decent so far, and smells canny.

Just gotta finish it of later.
Click to expand...

You're a fooking animal <laugh>

Was you ever a member of the Uruguayan Rugby Team by any chance?

*some will not understand that ^^^
 
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brb said:
You're a fooking animal <laugh>

Was you ever a member of the Uruguayan Rugby Team by any chance?

*some will not understand that ^^^
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Meat is meat man<laugh>

But i've gone healthy ffs, veg and rice,

I need to learn how to de bone a leg proper, Best sharpen my knives up and practise<whistle>
 
Commachio said:
Meat is meat man<laugh>

But i've gone healthy ffs, veg and rice,

I need to learn how to de bone a leg proper, Best sharpen my knives up and practise<whistle>
Click to expand...

In case you don't know the story watch this, it's only a minute and a half long...

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Commachio said:
So it's a dry curry, with no meat.

Some may like it mate, me personally, i'd put in on the ground loaded with alka seltzers and hopefully the seagulls would take it, not saying they would mind.
Click to expand...
Yep, the clue was in the word Veg mate. Go to the top of the class.
 
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