What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
-
Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
-
I can see you finally got your answer, couldn't be arsed to read all the wrong guesses!!
Jerk chicken thighs.
You must log in or register to see images
Had this Tartiflette stuff last might, regional dish.
Very nice; basically potatoes, ham and melted cheese in a dish, roasted.
Thought I'd lose a bit of weight here as they days are ****ing knackering but a 3 course meal every night with some beers might scupper that.
The desserts are bloody lovely, had chocolate fondue last night.
No idea what's on offer tonight, will soon see.
Very nice; basically potatoes, ham and melted cheese in a dish, roasted.
Thought I'd lose a bit of weight here as they days are ****ing knackering but a 3 course meal every night with some beers might scupper that.
The desserts are bloody lovely, had chocolate fondue last night.
No idea what's on offer tonight, will soon see.
Yes. But I use this....
You must log in or register to see images
I add some honey to the marinade but it's still very, very hot.
i thought it looked tasty as ****, and well, compared to your last curry, that is a work of art.
I'm cooking a form of sweet and sour..
It was born from the six cooked sausages i did last night and wanted to use.
So basically, i fried loads of garlic, carrots, mushrooms, onions, and sliced new potatoes, added pork, as i chopped up a pork loin steak.
Added the sausages which i sliced, then a pack of chorizo.
Hoyed in a jar of sweet and sour, plus some water, added a **** load of noodles...
Let simmer, until i can be bothered to have it...
It was born from the six cooked sausages i did last night and wanted to use.
So basically, i fried loads of garlic, carrots, mushrooms, onions, and sliced new potatoes, added pork, as i chopped up a pork loin steak.
Added the sausages which i sliced, then a pack of chorizo.
Hoyed in a jar of sweet and sour, plus some water, added a **** load of noodles...
Let simmer, until i can be bothered to have it...
You must log in or register to see images
Yeah, was ****ing hot though. 600,000 scovilles and meant to be used as a cooking ingredient, not as a sauce to pour all over your dinner. Wish I'd read that before.
I've got the next one up from it as well in terms of heat, **** trying that. Need a pippete, gloves and goggles for that ****.
Tonights meal has already been decided.
I've got a lovely looking rump steak from asda. It's marinating in soy sauce and steak seasoning as we speak (i know some don't approve of this)
Gonna go with a creamy mash, not bought, but actually real spuds.
Fried garlic mushrooms, and carrots..
With a gravy
Basic, simple,
I've got a lovely looking rump steak from asda. It's marinating in soy sauce and steak seasoning as we speak (i know some don't approve of this)
Gonna go with a creamy mash, not bought, but actually real spuds.
Fried garlic mushrooms, and carrots..
With a gravy
Basic, simple,