

I've never used ours. She does and it never turns out any better than just cooking a stew normally, only slow.
In the oven suffices, I can see the point of you want to leave it on all day and go out so I know it serves a purpose but it just gets in the way in our house.
That's what I found handy, I agree with you and do casseroles in the oven so was not looking forward to this but I have to say it was nice.
Sweats idea sounds good, I may give this thing a go with the beef brisket it may be good for Burritos.
Google it.. Simon rimmer did it on Sunday brunch a few weeks ago.. Looked seriously tasty.

He's done it with beef and pork, the pork one he served in flour tortillas I think an used Mexican beer and tequila in with the meat.
If you so it we want photos![]()
How have I only just come across this???
Anybody up for a burger.![]()
Anyone use crockpots for curry? If you time it right, it is spectacular.