What the f uck are you having for Dinner thread..

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1st of you need some chicken

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Then score the chicken down to the bone
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These are called seasonings @Sweats.
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2/3 tablespoons of melted butter, add seasoning after.
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Put in a clean bag, seal the bag, give 5ye chicken a good fingering.
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That'll go in my fridge now til 2moro, maybe the day after.
 

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1st of you need some chicken

You must log in or register to see images


Then score the chicken down to the bone
You must log in or register to see images

These are called seasonings @Sweats.
You must log in or register to see images

2/3 tablespoons of melted butter, add seasoning after.
You must log in or register to see images

Put in a clean bag, seal the bag, give 5ye chicken a good fingering.
You must log in or register to see images


That'll go in my fridge now til 2moro, maybe the day after.

You’re not eating a roast dinner you absolute pleb.

You really are thick and quite boring. How many times do I have to say that i flavour chicken if I was having it in a form that is not a roast dinner and being covered in gravy.

<ok>
 
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You’re not eating a roast dinner you absolute pleb.

You really are thick and quite boring. How many times do I have to say that i flavour chicken if I was having it in a form that is not a roast dinner and being covered in gravy.

<ok>
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