What the f uck are you having for Dinner thread..

[luvgonzo]

Call it what you will but corned beef and spam are very tasty because of their salt content and are fantastic on bread/muffins/barm/cob/call it what you like depending on where you are from.
Both can be eaten cold from the tin and both are just as tasty cooked such as corned beef in a tater hash or with onion and tomato on a sandwhich or spam in a fried fritter or with salad on a sandwhich.

Food of the Gods.

It's just corned beef dude, chill.

 

[aberdude]

It's just corned beef dude, chill.

In fairness it’s probably more interesting talking about corned beef uses than talk about ten hags football philosophy

 

[Sucky]

In fairness it’s probably more interesting talking about corned beef uses than talk about ten hags football philosophy

Shots fired.

 

[aberdude]

Shots fired.

I sunk his battleship

 

[Saf]

Going out tonight for a 24k gold steak. Tomahawk. 600-700 grams. Blue.

Not the kind of food I’m supposed to be eating but I’ve been good lately so this is a treat for myself.

 

[Star of David Bardsley]

Going out tonight for a 24k gold steak. Tomahawk. 600-700 grams. Blue.

Not the kind of food I’m supposed to be eating but I’ve been good lately so this is a treat for myself.

Fully support the choice of blue though I’d go rare with a tomahawk. Never had the gold- does it taste of anything? Gold I suppose.

 

[Saf]

Fully support the choice of blue though I’d go rare with a tomahawk. Never had the gold- does it taste of anything? Gold I suppose.

Never had one before. I suspect it will taste of beef, though.

 

[luvgonzo]

I'd go rare not blue. It's very thick and could get a bit cold in the middle if cooked blue.

 

[Peej]

Med rate for me, texture of rare/blue is a strange one(personally)

would like to know what the gold adds?

 

[luvgonzo]

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Mrs luv out for the night in a spa with friends so proper firey curry on the go. Chicken madras.

 

[luvgonzo]

Med rate for me, texture of rare/blue is a strange one(personally)

would like to know what the gold adds?

I agree texture isn't great if it's a really thick steak.

 

[Star of David Bardsley]

Med rate for me, texture of rare/blue is a strange one(personally)

would like to know what the gold adds?

It’ll look nice on his Instagram.

 

[luvgonzo]

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[Saf]

Going out tonight for a 24k gold steak. Tomahawk. 600-700 grams. Blue.

Not the kind of food I’m supposed to be eating but I’ve been good lately so this is a treat for myself.

This never happened. Had a fu yung from the chippy instead.

 

[Saf]

Med rate for me, texture of rare/blue is a strange one(personally)

would like to know what the gold adds?

I read up about it. It’s just for show. It has no taste. Pointless, might as well leave it off. I don’t even care about that.

 

[The Ginger Marks]

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Your best (visually) to date mate. Just caught the onions in time too.

 

[The Ginger Marks]

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Vegetarian breakfast

 

[aberdude]

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Vegetarian breakfast

with bacon?

 

[luvgonzo]

with bacon?

Did a **** job of hiding it. I sense sarcasm.

 

[aberdude]

Did a **** job of hiding it. I sense sarcasm.

he’s probably drunk again