What the f uck are you having for Dinner thread..
- Thread starter Sweats
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Just getting nasty with that **** now bro
some bad result deflection here for Sucky.
Its just bacon.
The fridge bit is unnecessary and confusing.
Some weird norvern monkey **** bro just stop it.
Who doesn't keep bacon in the fridge?
Keep bacon in the fridge and butter.
If it comes out of a fridge in the supermarket it goes on the fridge at home.
Logical, right?
Keep bacon in the fridge and butter.
If it comes out of a fridge in the supermarket it goes on the fridge at home.
Logical, right?
The peeler thing is just a hack for non soft butter. Feel free to not use it.
Out of interest, in the middle of winter and you wake up in the morning and want toast, what do you then do if your butter is not soft? Even though it's not been in the fridge.
Like, it's kept in the butter dish, where I keep mine, but it's gone cold overnight.
Please tell.
Or do you leave your heating on all night, in which case you're an energy wasting criminal.
Out of interest, in the middle of winter and you wake up in the morning and want toast, what do you then do if your butter is not soft? Even though it's not been in the fridge.
Like, it's kept in the butter dish, where I keep mine, but it's gone cold overnight.
Please tell.
Or do you leave your heating on all night, in which case you're an energy wasting criminal.
You just cut slices leave em on the warm toast and wait til they soften.
I honestly don't know how you people get through a day without serious injury tbh
Yeh thats the point, bacon comes from a fridge so no need to add the fridge to the bacon.
Morons
Oh right, so very similar to using a peeler to use spreadable thin slivers of butter?
Does yours work on bread by the way, or just toast?
For butter?
Not really mate, no. Not a fan of ghee on toast.
Not really mate, no. Not a fan of ghee on toast.
Surely the peeler/slice thing is only a fix IF your butter goes hard when it's cold.
Not sure why you'd volunteer your butter to always be hard by keeping it in the fridge.
9 times out of 10, butter doesn't go hard when it's left in a butter dish and is ready to spread straight away.
Not sure why you'd volunteer your butter to always be hard by keeping it in the fridge.
9 times out of 10, butter doesn't go hard when it's left in a butter dish and is ready to spread straight away.