What the f uck are you having for Dinner thread..

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PINKIE said:
This is why butter doesn't go in the fridge <ok>
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it lives on a plate next to fridge, just ****e soft bread the Mrs got from Aldi.
If it’s in the fridge I use a speedy peeler to cut thin strips.

it’s not my first rodeo.
 
Peej said:
it lives on a plate next to fridge, just ****e soft bread the Mrs got from Aldi.
If it’s in the fridge I use a speedy peeler to cut thin strips.

it’s not my first rodeo.
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The best way to spread butter that's been kept in the fridge is not to put it in there in the first place.
 
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PINKIE said:
The best way to spread butter that's been kept in the fridge is not to put it in there in the first place.
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Pure lies a out leaving it on a plate next to the fridge.

Butter is softer than any bread at room temp.
 
PINKIE said:
The best way to spread butter that's been kept in the fridge is not to put it in there in the first place.
Click to expand...

It's one thing I like about Olive spread, which is what I use, it tends to be softer and easier to spread.
 
brb said:
It's one thing I like about Olive spread, which is what I use, it tends to be softer and easier to spread.
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Not a big fan of the spreads tbh, but I keep my butter in the cupboard where it's always spreadable.

I don't get the logic of keeping it in the fridge and then using a peeler to peel slices off.

It's like somebody saying they keep their milk in the freezer and chisel bits off and let it defrost when they need to make a cuppa <laugh>
 
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PINKIE said:
Not a big fan of the spreads tbh, but I keep my butter in the cupboard where it's always spreadable.

I don't get the logic of keeping it in the fridge and then using a peeler to peel slices off.

It's like somebody saying they keep their milk in the freezer and chisel bits off and let it defrost when they need to make a cuppa <laugh>
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<laugh>
Same as ketchup in the fridge.

Idiots
 
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