What have the Americans ever given us?
- Thread starter Ivan Dobsky
- Start date
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Spork.
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Designed so you can shovel even more in at once I presume
Designed so you can shovel even more in at once I presume
Salad? soup? no problem!
Peanut Butter is the arse residue of Satan
Heathen! You will burn in Hell!
I just tried saying sallahd and soop in an American accent and its just wrong
plus my daughter now thinks I'm crazy 
What was that comedian called who used to do the roasts (comedy kind of roasts) was it Greg Giraldo? Funny ****er him.
Heathen! You will burn in Hell!
If I go to hell (which its fair to say I will) it will be full of right wing bastards (Hitler, thatcher AND Downing), people who dont understand great sports and it'll be full of peanut butter
Jesus...when I die I'm going to America 
If I go to hell (which its fair to say I will) it will be full of right wing bastards (Hitler, thatcher AND Downing), people who dont understand great sports and it'll be full of peanut butter
I bet the Olympics is on tele 24/7.
I just tried saying sallahd and soop in an American accent and its just wrong
What was that comedian called who used to do the roasts (comedy kind of roasts) was it Greg Giraldo? Funny ****er him.
Ya, I love a good roast!
You should meet the birds in Vermont.... only place I have ever met someone named Zebidiah and zala ( boy and girl, nutty mom on that nutty skunk).
If we are talking roasting someone on a stage, there have been some **** jokes. If you catch some of the old roasts on comedy central, if someone ****ed it up, they got called out.
In terms of a sunday roast, no mate, don't think there can be a bad roast. Crock pot delicioso!
S
Super G Ted'inho
Guest
S
Super G Ted'inho
Guest
Sunday, comedy or spit
Nothing wrong with a good spit roast...
Designed so you can shovel even more in at once I presume
Even when they do come up with something it's to do with food
The 'draught' Guinness in New Jersey was sound, but in Texas it was rotten(the bottles and cans were ok though)and on a trip to NO we went into an Irish bar and the barman recommended 'the best guinness outside of Ireland bar none' ,we ordered one each(only $3 a pint)and he came back with glasses full of a black liquid no famous white head to be seen, he said 'Slainte' and we said it back and as soon as he turned around and walked away we left without even tasting it.
Always wondered why Guinness allow their brand name to be used but don't have rules set where if the bar doesn't serve it properly they wont be selling it anymore.
I think the North American 'license' went to a brewer in Canada.
