What are you doing?
- Thread starter Spurlock
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It's easy to get here. You can get it smoked too! Which is pretty powerful.
It might be difficult to find over there, but a good Chorizo picante sausage will give you most of the heat you want.
Pimenton is paprika.
Elderflower cordial, topped up with sparkling water ?
I like a nice cold fizzy drink, but not the **** in a can. I like sparkling water generally as long as it's cold, and with a chunk of lime.
My friend makes Kombucha, I got switched on to that in California a few years ago. Fermented tea, served Ice cold. It's really good.
Ah, I'm probably replicating that with chilli and paprika then. I'll have a dig around for it. Cornwall isn't blessed with huge international variety of food. Great local Fish, meat and veggies. But the one thing I miss about London is the Asian / Middle eastern / European greengrocers
Seriously hot today, so a great excuse to chill off down the alehouse after work
A couple of cold ones, then back to rustle up chicken in Parma ham stuffed with buffalo mozzarella, with a spicey ratatouille - 30 minutes including prep and on the table.
A couple of glasses of Merlot to see off the evening, lovely stuff.
A couple of cold ones, then back to rustle up chicken in Parma ham stuffed with buffalo mozzarella, with a spicey ratatouille - 30 minutes including prep and on the table.
A couple of glasses of Merlot to see off the evening, lovely stuff.
If you want heat, it has to be picante. It's Spanish for spicy, but the pimenton or pimiento is of varying degrees of heat.
You'll get it online, if you can't find f it locally.
Just setting off for the airport to get a plane to Madrid to get a plane to Gatwick to get a train to Wembley.
I make a mean Spinach and Haloumi curry. My missus is vegetarian. When I first moved to Cornwall you couldn't get Paneer cheese anywhere, so I substituted it for Haloumi. A bit of Greek / Indian fusion cooking. ****ing top notch it is
Make your own paneer Piskie it's bang simple and tastes better than shop bought.
Try my chicken con carne soup mate it's a belter especially with bonfire night around the corner. If you want the recipe let me know.
H
Hoddle is a god
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Not the one I use for e-liquid. The one's you see when out and about are not for dry herbs, just e-liquid.
I might have a different one though knocking about
Anyway Luvvy, Weed is certainly not a drug 
It's a gift from god.
It's a gift from god.
I'm wondering how long it'll take for them to be able to add things to the liquid, seems a natural progression to me. 
I'm wondering how long it'll take for them to be able to add things to the liquid, seems a natural progression to me.
You can mate. If you know how to make good quality oil, it can be added. The bad quality stuff just cloggs the coils up though, has to be well prepared.
Literally hundreds of weed vaporisers on the market though, so most don't bother messing about when you can literally just stick your weed in and vape away.
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