Roger / Hornette
Can't believe that others on here knew about Wong Kei's and the service. Haven't been there for years, would love to find out if it's still going.
I seem to remember there being tables in all manner of random places (eg stairwells)![]()
It is still there. Going strong, I'd say. I go past its front door once a fortnight or so and it is always busy.
Part of the appeal is the total craziness - it really is fast, fast food. You get to sit at random tables, nearly always with other people, and the food comes as it is cooked. Don't imagine a starter is a concept they know about. But the atmosphere is just buzzing.
You get what you pay for IMHO (waiters' habits notwithstanding) and it is successful because of that old fashioned effect - word of mouth. I will admit to avoiding the place in the last five years or so.

