The Christmas Thread

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cronemeister said:
Wot you all having for brekkie on xmas morning? We used to slum it with French toast (eggy bread for you posh as fook folks) and streaky bacon. We have however gone proper up market in recent years and now enjoy massive dorty baguettes filled with pigs in blankets with lashings of tommy sauce.....washed down with a mimosa or two. ****ing rock and roll christmas it is in our gaff!
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You have it the wrong way round. Educated people call it French toast, only scum call it eggy bread.
 
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I tend to eat sparsely on Christmas morning, pick at a few nibbles during the day (cashews, Kwality Street etc) to leave room for the humongous dinner cooked by yours truly.

I might start a Christmas dinner thread at the appropriate time i.e. NOT IN F.UCKING NOVEMBER!!!
 
GroveRanger said:
I tend to eat sparsely on Christmas morning, pick at a few nibbles during the day (cashews, Kwality Street etc) to leave room for the humongous dinner cooked by yours truly.

I might start a Christmas dinner thread at the appropriate time i.e. NOT IN F.UCKING NOVEMBER!!!
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I think you'll find this is the place for all things Christmas.

Thank you.
 
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Julie makes a full Jockish breakfast on Christmas.

Tottie Scone, Skwer sausage, smoked bacon, black pudding, mushrooms and BEANS!
 
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Ponders Revisited said:
Blimey! Do you have any room left for your Christmas dinner?

I normally make do with a couple of biscuits and ten cups of coffee.
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Yeah, PR.

Christmas day is about eating as much as you can so get up, do the scotch breakfast then chocolates, soup, prawn cocktail, then turkey and ALL the trimmings.

Love Christmas - got 15 coming to ours so far, couple of years ago, we had 24 for dinner. Great at the time but clearing up the aftermath is a solid 8 hour shift for Julie and I though sometimes I get a free pass if there's football on at Ibrox <cool>
 
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The Chaser going for #55 said:
Yeah, PR.

Christmas day is about eating as much as you can so get up, do the scotch breakfast then chocolates, soup, prawn cocktail, then turkey and ALL the trimmings.

Love Christmas - got 15 coming to ours so far, couple of years ago, we had 24 for dinner. Great at the time but clearing up the aftermath is a solid 8 hour shift for Julie and I though sometimes I get a free pass if there's football on at Ibrox <cool>
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I hate ****s that don't use Lea & Perrins to make the Marie Rose sauce for the prawn cocktail. I would tend to use salad cream as opposed to mayonnaise also. So, tomato sauce, salad cream and Lea & Perrins, with some lemon juice if required.
 
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monacoger said:
I hate ****s that don't use Lea & Perrins to make the Marie Rose sauce for the prawn cocktail. I would tend to use salad cream as opposed to mayonnaise also. So, tomato sauce, salad cream and Lea & Perrins, with some lemon juice if required.
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Mayonnaise, tomato puree, dash of L&P, salt n pepa, squeeze of lemon juice. Kingsize prawns in the sauce and f.uck off big mutant jumbo prawns on the top. Served on iceberg lettuce with fresh bread and a wedge of lemon. I stopped doing the prawn cocktail a few years ago as we were too stuffed to manage the dinner!

Been ages since I've had a decent prawn cocktail, might have to pop to Sainsbury's on the way home and get the makings.

Oooeer, I nearly forgot. Have you ever had a prawn cocktail with the sauce warmed up? Had it at a restaurant ages ago and it freaked me out.
 
The Chaser going for #55 said:
Julie makes a full Jockish breakfast on Christmas.

Tottie Scone, Skwer sausage, smoked bacon, black pudding, mushrooms and BEANS!
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Tattie Scones are tremendous...I have them everytime I head back to see the rellies up north. I'm sure you can get them down here in Englandia as well like, just never been that arsed to look.

**** I want tattie scones now...damn you!
 
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