Off Topic The Christmas Thread

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Very good except for this bit..mixture of olive oil, vegetable oil and butter.

It can only be goose fat, no other will do.

Once did it where the goose was put directly on the oven rack and the spuds in a big tin underneath so the goose fat dripped straight onto them.
Agree, IF you happen to have goose fat. The mixture I quoted uses stuff available to everyone.