Back in the day there used to be a guy came round in his van every Wednesday selling Hot Cakes. He used to park up on our street and holler what sounded like "Hot diddy Hot Cakes". Just remembered.
One and a half inch diameterBefore we up many further, we need to bottom out the real question here......
What is the optimum sausage girth that allows the perfect meat to toast to beans ratio.
Hmmmm.....i feel a poll coming on.
One and a half inch diameter
Next question
One and a half inch diameter
Next question
Natural onlyOne further question if I may...Natural or synthetic skin?
Natural only
(unless you're referring to your 'home games' in which case synthetic is easier to clean)
Never heard of an English muffin? Also, bagels qualify as Jews are the oldest immigrants to our great country. They've been here since the 11th century - long before the full English became established as a national dish. So there!Muffin or bagel?
GTF.
We're not in the South of France pal.
Johns Sandwich Bar I believe.
Do they have sausages in them? Bacon? Eggs, tomato, mushrooms and beans? If not they are the work of the Devil.This is my new, improved breakfast bar recipe: gluten-free, dairy-free and enough seeds to make you start sprouting. I’ve used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it’s unprocessed and full of fibre at the same time.
Make these bars at the weekend, and you’ll be set up for the week if you’re someone who needs to grab-and-go in the morning.
Does no one eat muesli bars for breakfast then?
This is my new, improved breakfast bar recipe: gluten-free, dairy-free and enough seeds to make you start sprouting. I’ve used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it’s unprocessed and full of fibre at the same time.
Make these bars at the weekend, and you’ll be set up for the week if you’re someone who needs to grab-and-go in the morning.
Does no one eat muesli bars for breakfast then?
Ban him please mods...This is my new, improved breakfast bar recipe: gluten-free, dairy-free and enough seeds to make you start sprouting. I’ve used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it’s unprocessed and full of fibre at the same time.
Make these bars at the weekend, and you’ll be set up for the week if you’re someone who needs to grab-and-go in the morning.
Does no one eat muesli bars for breakfast then?
Yes we used to go to Johns as well, when I worked at Humbrol. We started off getting normal sandwiches like bacon sausage egg tomato etc, but then every day we would add other stuff like Beetroot, beans, cheese etc etc just to see what his limits were (I'm sure one day someone had a sausage roll in a breadcake, just because he could), and also see just how much you could pack into one breadcake.
Obviously getting it all in ones gob without redecorating your overalls was the next challenge. I think John used special exploding eggs in his sandwiches, as they normally got someone every day.
This is my new, improved breakfast bar recipe: gluten-free, dairy-free and enough seeds to make you start sprouting. I’ve used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it’s unprocessed and full of fibre at the same time.
Make these bars at the weekend, and you’ll be set up for the week if you’re someone who needs to grab-and-go in the morning.
Does no one eat muesli bars for breakfast then?
Nothing wrong with a sausage roll butty in fact there isn't much that doesn't go in a butty
This is my new, improved breakfast bar recipe: gluten-free, dairy-free and enough seeds to make you start sprouting. I’ve used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it’s unprocessed and full of fibre at the same time.
Make these bars at the weekend, and you’ll be set up for the week if you’re someone who needs to grab-and-go in the morning.
Does no one eat muesli bars for breakfast then?