Sirloin, medium rare, Dijon mustard.
And chips ffs.
Steak should be rare/medium rare served with a good delux whisky unless it's breakfast then a poached egg or two is acceptable.
Steak n eggs is the breakfast of champeens ma man.Steak n' eggs is what I had every breakfast when I was on holiday in Florida. It was the only thing on the breakfast menu that wasn't covered in sugar or coated in syrup. The natives eat ****in cakes at breakfast. Fat ****s.
Steak should be rare/medium rare served with a good delux whisky unless it's breakfast then a poached egg or two is acceptable.
Steak n' eggs is what I had every breakfast when I was on holiday in Florida. It was the only thing on the breakfast menu that wasn't covered in sugar or coated in syrup. The natives eat ****in cakes at breakfast. Fat ****s.
If you want to drink WHISKY for breakfast then aye, why not?Poached eggs with whiskey?
If you want to drink WHISKY for breakfast then aye, why not?
Only ****s and Paddies drink whiskey you Nigel ****nugget .
Nope you just misspelled whisky ya fat useless dud. Nea need to complicate things.Always thought you were a Chinese whiskey man Asbo (Cider and meths)?
Steak n eggs is the breakfast of champeens ma man.
Got to laugh at the luvvies on this thread. "I love my steak me especially when I slabber it wea pepper sauce"
Fùck off ya tit.

Funny you should say that having a Jameson while watching The Danish Girl.If you want to drink WHISKY for breakfast then aye, why not?
Only ****s and Paddies drink whiskey you Nigel ****nugget .
Also, if ye had the steak in the fridge take it out and let it get to room temp before cooking.
I think that's true of any food out the fridge.
Salad?

Gambol trying to outdo Mindy in the stupid steaks <sic>
I'm looking forward to my lukewarm yogurt at lunchtime.
Jizz