Sombrero .........

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Smug in Boots

Smug in Boots

Well-Known Member
Jan 27, 2011
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Upper Largo Scotland
...... is he OK?

I know he had some health issues and he hasn't been attacking me on the Sunderland board as usual.

I'd already braced mesel after my horrendous trip to Bradford .......... but he wasn't there.
 
Unusual for him not to be on, given how glorious the Bradford game was, followed by the blood-letting on your board...
Hopefully, he's fine <ok>
 
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I won't speak for anyone else, even though I'm sure I'd make a wonderful spokesman, but Sunderland losing to Bradford is so unbelievable(ly hilarious), I think anybody could be forgiven for not knowing where to start with the ripping.

I did mind to find a video of the game fans might like as a commemorative highlight package of the action, though.
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TheJudeanPeoplesFront said:
I won't speak for anyone else, even though I'm sure I'd make a wonderful spokesman, but Sunderland losing to Bradford is so unbelievable(ly hilarious), I think anybody could be forgiven for not knowing where to start with the ripping.

I did mind to find a video of the game fans might like as a commemorative highlight package of the action, though.
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Click to expand...

Newcastle went out, without a fight, to Leicester/

2015 will be the 60th anniversary of Newcastle failing to win a current major trophy ....... since before you were born, that's hilarious.

I came on here to ask after a decent lad who's had serious medical problems.

If you want to ignore that & trot out you usual drivel that's fine.
 
Smug in Boots said:
Newcastle went out, without a fight, to Leicester/

2015 will be the 60th anniversary of Newcastle failing to win a current major trophy ....... since before you were born, that's hilarious.

I came on here to ask after a decent lad who's had serious medical problems.

If you want to ignore that & trot out you usual drivel that's fine.
Click to expand...

I'm sorry... what part of that 0-2 mauling at the hands of mighty Bradford City constituted a "fight"? Don't doubt it's the closest you've ever been to a real one, though <laugh>.
 
What the hell kind of search did you do to find that vid? Actually, no please don't reply to that. you are one messed - up dude. <laugh>
 
Smug in Boots said:
Newcastle went out, without a fight, to Leicester/

2015 will be the 60th anniversary of Newcastle failing to win a current major trophy ....... since before you were born, that's hilarious.

I came on here to ask after a decent lad who's had serious medical problems.

If you want to ignore that & trot out you usual drivel that's fine.
Click to expand...

That might well be the case but the fact you're a complete prat with delusions of grandeur makes it difficult for people to give a **** about anything you say <cheers> We all wish Somb well, but have no interest in discussing it with a cock knocker like yourself
 
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POULET AU VINAIGRE
  • 30g unsalted butter, for sautéing
  • 12 chicken joints
  • 3 shallots, finely chopped
  • 6 large cloves garlic, unpeeled
  • 6 tablespoons white-wine vinegar
  • 325ml dry white wine
  • 150ml chicken stock
  • 3 tablespoons brandy
  • 3 teaspoons Dijon mustard
  • 1½ teaspoons tomato purée
  • 100ml double cream
  • 50g cold butter, cut into little cubes
  • 3 large plum tomatoes, skinned and deseeded, the flesh cut into strips
  • Boiled waxy potatoes, to serve
METHOD
  1. Heat the oven to 130°C/fan oven 110°C/mark ½. Melt the butter in a sauté pan and brown the chicken on all sides, skin-side first. Add the shallots and garlic to the pan and cover. Turn the heat to low and cook gently for 30-40 minutes, or until the chicken is cooked through. Transfer the chicken to a serving dish and keep it warm in a low oven, covered loosely with foil. Pour all the fat out of the pan but don't wash it.
  2. Add the vinegar to the pan, stirring to dislodge all the sediment. Boil quickly until you have about 2 tablespoons of liquid left, then stir in the wine, stock, brandy, mustard and tomato purée and mix well. Boil this mixture until reduced to a sauce consistency, then press through a sieve into a clean saucepan, squashing the garlic cloves to push through some of the juice from their flesh. Add the cream and bring to the boil. Take off the heat and whisk in the butter to produce a glossy sauce. Add the tomato, gently heat through and check the seasoning. Pour the sauce over the warm chicken and serve immediately.

To drink: A full but crisp dry white, such as Chablis or Petit Chablis
 
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Boro Gully said:
What if we get the planning permission for the watertight wall, do we tell you? Or have you already been infected? Tough call
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It's like a zombie movie where one of the mates gets bitten, but still survives. Still part of the gang for now, but everyone knows what is soon to come. The only humane thing to do now is to blow JPF'S head clean off, to avoid the inevitable. It's in everyone's best interests - including JPF'S. <ok>
 
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Obi Wan said:
It's like a zombie movie where one of the mates gets bitten, but still survives. Still part of the gang for now, but everyone knows what is soon to come. The only humane thing to do now is to blow JPF'S head clean off, to avoid the inevitable. It's in everyone's best interests - including JPF'S. <ok>
Click to expand...

I hope this gay innuendo doesn't mean you've joined Nev and Jakarta to become Nevkarta Wan <yikes> I recommend the Poulet au Vinaigre. An uncouth heathen like the Heinz Sausage and Bean loving like JPF couldn't appreciate it of course.
 
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