I bet you'd get more people willing to watch the Pie World Cup final on tele than the Rugby.
Steak and Ale vs Chicken and Veg in the final, Veg sent off after 15 minutes for a two footed tackle on gravy and Steak and Ale took control of the game from that moment, punching holes in the pastry until it was just a battered mess.
The game never really got going but the crowd loved the game, one supporter has his say here...
"I'd just bought me and my three lads the new Chicken and Veg strip, you know, shorts and socks and the lot... was hoping for a better effort from the 'Cocks' but we were let down by a silly mistake, in the end though we thoroughly enjoyed the game, much better that ****ing Ruby".
There you have it ladies and gents.
Haha.
But the game pie wad disqualified in an earlier round for being to slutty.
Led away shouting and kicking ' im a ****ing game pie. Dont you want a slice?'
Well I'm off to the local butchers today for some diced steak & kidney & I'll make the pie this afternoon.
I'll let you all know how it turns out.
Bisto gravy mix & I'll hoy some oxo in there.What are you using for the gravy?
Btw. I love kidney
Bisto gravy mix & I'll hoy some oxo in there.
I'm veging up these days so I might chuck some peas in it.
I'm not too clever with **** like that.Are we gonna get a pic of these fine pies?
Has anyone else suffered from the earth shattering disappointment of a pork pie from a pack the supermarkets sell, onyl to find midbite the one you put in your bait box was missing the ENTIRE ****ING FILLING¡¡!!!¡!!
Used to do a pork pie with Branston sauce inside, always bought some for lunch at work
How about pasties then. Traditional Cornish ones according to the local butcher when we lived down that way was that the meat, then tatie and then any veg you wanted went on the top in layers. Local ones always had turnips as top layer with a sprinkle of sage or some other herbs to suit.