I make a Spanish Omlette which is about an inch thick, no flipping that baby, has to be finished under the grill.
There are many recipes but mine is:
Bacon cut into pieces
Can of new potatoes
Red and Green Sweet Peppers diced
5 or so eggs whisked with a little milk
Butter
Grated cheese
Fry the bacon in the butter
Add the potatoes and pepper, fry for a couple minutes
Pour the egg into the pan and cook slowly until just about cooked through
Sprinkle the grated cheese on top and brown under the grill
Tip: make a **** version by substituting the bacon for mushrooms.