Omlettes

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I prefer fried eggs , unless I'm cooking as omelettes can be raw or rubbery I fry one side and finish off under the grill without flipping ot folding it rises a bit too.
Pro.<ok>
 
I make a Spanish Omlette which is about an inch thick, no flipping that baby, has to be finished under the grill.

There are many recipes but mine is:
Bacon cut into pieces
Can of new potatoes
Red and Green Sweet Peppers diced
5 or so eggs whisked with a little milk
Butter
Grated cheese

Fry the bacon in the butter
Add the potatoes and pepper, fry for a couple minutes
Pour the egg into the pan and cook slowly until just about cooked through
Sprinkle the grated cheese on top and brown under the grill

Tip: make a **** version by substituting the bacon for mushrooms.
 
Don't think I'll bother with an omelette today, had one yesterday with bacon, sausage and tomato in it. Was ****ing banging.
 
Are they veg though?

Technically, that's a load of pulses and one fruit.

Anyway, won't be long before the boxing day Turkey omelette. Can't wait.
 
Are they veg though?

Technically, that's a load of pulses and one fruit.

Anyway, won't be long before the boxing day Turkey omelette. Can't wait.

Indeed they are.
Canned potatos carrots peas spinach are rank marrowfat mushy peas are ok but the others are bland soft and tasteless.
Just steam some new potatoes you ****ing maniac if you go to that much effort to make an omelette putting a few spuds in a pan is easy.